Bakery/pastry Assistant
6 months ago
Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like pretzels, baguettes and multigrain breads
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
**Salary**: RM1,500.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
Schedule:
- Monday to Friday
- Rotational shift
Supplemental pay types:
- Overtime pay
-
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