Assitant/restaurant Manager

: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules....

The job of a restaurant restaurant floor supervisor is dynamic and encompasses various responsibilities to ensure the smooth and successful operation of a restaurant. Here is a detailed description of the key duties and tasks associated with the role: 1. Leadership and Team Management: Provide effective leadership to the restaurant team, including hiring,...

The job of a restaurant restaurant floor supervisor is dynamic and encompasses various responsibilities to ensure the smooth and successful operation of a restaurant.Here is a detailed description of the key duties and tasks associated with the role:Leadership and Team Management:Provide effective leadership to the restaurant team, including hiring,...

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and welcoming dining environment, and ensuring the smooth operation of the front-of-house.Here is an overview of the key duties:Customer Service:Greet and welcome guests, providing a positive first...

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and welcoming dining environment, and ensuring the smooth operation of the front-of-house. Here is an overview of the key duties: 1. Customer Service: Greet and welcome guests, providing a positive first...

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and welcoming dining environment, and ensuring the smooth operation of the front-of-house. Here is an overview of the key duties: 1. Customer Service: Greet and welcome guests, providing a positive first...

Perform hands-on operations outlets process and handle the administrative responsibilities to ensure restaurant/outlet service standards are upheld. - Prepare and analysis management reports; special on restaurant/outlets daily operation. - To ensure that all outlets adhere to local regulations concerning health, safety, or other compliance requirements, as...

Yearly Performance & salary review - Fast Growing company - Training Provided **Responsibilities**: - Knowledge of mechanical & electrical wiring. - Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. - Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at...

Yearly Performance & salary review - Fast Growing company - Training Provided **Responsibilities**: - Knowledge of mechanical & electrical wiring. - Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. - Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at...

Yearly Performance & salary review - Fast Growing company - Training Provided **Responsibilities**: - Knowledge of mechanical & electrical wiring. - Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. - Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at...

Yearly Performance & salary review - Fast Growing company - Training Provided **Responsibilities**: - Knowledge of mechanical & electrical wiring. - Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. - Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at...

Yearly Performance & salary review - Fast Growing company - Training Provided **Responsibilities**: - Knowledge of mechanical & electrical wiring. - Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. - Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at...

Generates and provides accurate and timely results in the form of reports, presentations, etc. - Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. - Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. - Orders all food and beverage based...

Assist to directs and coordinates overall activities of the hotel restaurants and banquet facilities, ensuring high standards of food service, quality, hygiene and safety. - Supervision and function of all F&B employees, facilities, operations, sales, cost and departmental profit. - To analyze F&B operations from the standpoint of operating cost, increasing...

Perform hands-on operations outlets process and handle the administrative responsibilities to ensure restaurant/outlet service standards are upheld. - Prepare and analysis management reports; special on restaurant/outlets daily operation. - To ensure that all outlets adhere to local regulations concerning health, safety, or other compliance requirements, as...

**Company**: Restaurant Nasi Lemak Al-Aisy **Industry**: F&B **Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor **OVERVIEW** A chef assistant provides support for the head chef of a restaurant. It will include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a school and it’s up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving to...

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a school and it's up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving to...

Yearly Performance & salary review Fast Growing company Training ProvidedResponsibilities: Knowledge of mechanical & electrical wiring. Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at outlets/restaurant. Manage...

Yearly Performance & salary review Fast Growing company Training ProvidedResponsibilities: Knowledge of mechanical & electrical wiring. Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at outlets/restaurant. Manage...