Restaurant Floor Supervisor

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and welcoming dining environment, and ensuring the smooth operation of the front-of-house. Here is an overview of the key duties: 1. Customer Service: Greet and welcome guests, providing a positive first...

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and welcoming dining environment, and ensuring the smooth operation of the front-of-house. Here is an overview of the key duties: 1. Customer Service: Greet and welcome guests, providing a positive first...

the service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages to customers, and performing cashiering duties, work well with The supervisor Pay: RM1,800.00 - RM2,200.00 per month **Benefits**: - Flexible schedule - Meal...

The job scope for a bar floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and welcoming dining environment, and ensuring the smooth operation of the front-of-house. Here is an overview of the key duties: 1. Customer Service: Greet and welcome guests, providing a positive first...

Yearly Performance & salary review - Fast Growing company - Training Provided **Responsibilities**: - Knowledge of mechanical & electrical wiring. - Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. - Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at...

Yearly Performance & salary review - Fast Growing company - Training Provided **Responsibilities**: - Knowledge of mechanical & electrical wiring. - Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. - Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at...

Yearly Performance & salary review - Fast Growing company - Training Provided **Responsibilities**: - Knowledge of mechanical & electrical wiring. - Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. - Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at...

Yearly Performance & salary review - Fast Growing company - Training Provided **Responsibilities**: - Knowledge of mechanical & electrical wiring. - Test, troubleshoot and perform basic repair on all types of food equipment at outlets/restaurant. - Understand and operate advanced electrical, plumbing, refrigeration, chiller and boiler systems at...

**Job title**: ORDER SUPPORT SPECIALIST **Summary/Objective** The Order Support Specialist (OSS) position must be performed by a detailed person who can coordinate and communicate to cross functional / section, upstream and downstream production work center to manage the order flow until customer delivery. **Essential Functions/Responsibilities**: -...

**Job Purpose** To schedule, assign, supervise and assist in the up keeping of all housekeeping operation on the floor assigned to him/her to highest standard of cleanliness and maintenance and assisting in any assignment in/within the department whenever necessary promptly. **Primary duties and responsibilities** - To supervise the activities of room...

Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key - Contacting housekeeping or maintenance when guest report a problem - Ensure registration cards of arriving guests and ensures all information should be filled on each cards either by Guest Service Assistant or the guests - Follow all company policies...

Job Highlights *Good career growth opportunities, on-the-job learning *Good working environment *Outstanding Career Development Opportunities Job Description *Supervise the activities of Housekeeping Attendants to ensure clean, attractive and well-maintained guest rooms, hallways and service area according to set standards. *Brief, allocate and check daily...

_**Responsibilities**:_ - Participates in the recruitment, selection, and training of staff - Supervise and schedule department staff - Ensure customer satisfaction - Anticipate and fulfil guest requests in a timely and friendly manner. - Resolve customer complaints, as well as internal conflict among staff - To request stock items for the operations in a...

**Production Line Leader l Nusajaya**: - **Salary : Rm 2000 + Allowance + OT(if any)**: - **Working days : 4 days/week (8am - 8pm) / (8pm-8am)**Responsibilities**:_ - 1. To supervise daily operations on the production floor. Supervise workers and manage their attendance and overtime. - 2. Ensure raw material in control procedures, based on Company...

**Responsibilities** **A. Quality** - Assuring the quality of the product meets or exceeds required quality standards. - Ensure inspection procedure achieves required quality standards. - Recording inspection results by completing reports. - Provide guidance to QC inspectors on quality control measures to improve product excellence. - To perform ad-hoc...

_**Responsibilities**:_ - Responsible & Direct day-to-day F&B Operations. - Ensure customer satisfaction thru quality of service. - maximize resources to deliver F&B business unit's smooth operations & development. - **Knowledge, Skills and Abilities**:_ - At least 2 to 3 years of working experience required in a similar position of F&B Services. -...

**Job Purpose** To concerned with Food & Beverage services and correct charges at restaurant to maintain and to follows all standard operation procedures in all aspects related to guest’s satisfaction and Company's rules in handling cash. **Primary duties and responsibilities** - To make the guests feel welcome and seat the guest. - To assist the guest...