Bar Floor Service Crew

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and welcoming dining environment, and ensuring the smooth operation of the front-of-house.Here is an overview of the key duties:Customer Service:Greet and welcome guests, providing a positive first...

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and welcoming dining environment, and ensuring the smooth operation of the front-of-house. Here is an overview of the key duties: 1. Customer Service: Greet and welcome guests, providing a positive first...

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and welcoming dining environment, and ensuring the smooth operation of the front-of-house. Here is an overview of the key duties: 1. Customer Service: Greet and welcome guests, providing a positive first...

the service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages to customers, and performing cashiering duties, work well with The supervisor Pay: RM1,800.00 - RM2,200.00 per month **Benefits**: - Flexible schedule - Meal...

the service crew is responsible for taking customers' orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages to customers, and performing cashiering duties, work well with The supervisorPay: RM1, RM2,200.00 per monthBenefits: Flexible schedule Meal providedSchedule: Fixed...

The job of a restaurant restaurant floor supervisor is dynamic and encompasses various responsibilities to ensure the smooth and successful operation of a restaurant. Here is a detailed description of the key duties and tasks associated with the role: 1. Leadership and Team Management: Provide effective leadership to the restaurant team, including hiring,...

The job of a restaurant restaurant floor supervisor is dynamic and encompasses various responsibilities to ensure the smooth and successful operation of a restaurant.Here is a detailed description of the key duties and tasks associated with the role:Leadership and Team Management:Provide effective leadership to the restaurant team, including hiring,...

JOIN AND GROWTH TOGETHER WITH US:Clear career progressionPositive working environmentMonthly incentiveQuarterly performance bonusEPF, SOCSO, EISOn-the-job trainingREQUIREMENT: Willing to work at _Aeon Bukit Indah_ Willing to work on shift, weekend & Public Holiday 6day per weekJOB SCOPE: Prepare all types of sushi Service customer at sushi counter (Kiosk...

1. Drink Preparation and Mixology: Craft a variety of alcoholic and non-alcoholic beverages according to established recipes. Showcase mixology skills by creating innovative and visually appealing cocktails. 2. Customer Service: Provide exceptional customer service by welcoming guests, taking drink orders, and offering recommendations. Engage with...

1. Drink Preparation and Mixology: Craft a variety of alcoholic and non-alcoholic beverages according to established recipes. Showcase mixology skills by creating innovative and visually appealing cocktails. 2. Customer Service: Provide exceptional customer service by welcoming guests, taking drink orders, and offering recommendations. Engage with...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Fast-food restaurant SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Fast-food restaurantSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Duties during a Scheduled Duty Crew:a) Complete the Ambulance Vehicle/Mechanical checklist once per shift- b) Notify the Duty Supervisor of any problems or discrepancies- c) If possible, and if the Operations Manager consents, familiarize self and crew with areas of our Primary Territory and response areas- d) Drive crew where they need to go in a safe...

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General Manager This position is suitable for energetic professional who doesn’t mind wearing multiple hats and proven ability to execute a full range of Food and Beverage service and preform banquet / function tasks and...

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General Manager This position is suitable for energetic professional who doesn’t mind wearing multiple hats and proven ability to execute a full range of Food and Beverage service and preform banquet / function tasks and...

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia-position reports to Assistant General Manager and General ManagerThis position is suitable for energetic professional who doesn't mind wearing multiple hats and proven ability to execute a full range of Food and Beverage service and preform banquet / function tasks and able to...

**1) **Job Summary**: To assist with the day to day activities relating to the department operation. Maintain outstanding department condition with quality stocked and visual merchandizing standards. Provide basic customer services by understanding customers’ inquiries. **2) **Role and Responsibilities**: i. Understand all product category and maintain...

We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - to greet the guest when they enter. - provide a friendly service to the guest. - introduce...

We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - to greet the guest when they enter. - provide a friendly service to the guest. - introduce...

1) Job Summary**:To assist with the day to day activities relating to the department operation. Maintain outstanding department condition with quality stocked and visual merchandizing standards. Provide basic customer services by understanding customers' inquiries.2) Role and Responsibilities**:i. Understand all product category and maintain the quality of...