Cashier and Kitchen Staff
7 months ago
cashier and kitchen crew,
cashier
- Manage transactions with customers using cash registers
- Collect payments whether in cash or credit
- Issue receipts, refunds or change
- Resolve customer complaints, guide them and provide relevant information
- Greet customers when entering or leaving the store
- Maintain clean and tidy work areas
Kitchen Crew:
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
- Storing ingredients according to prescribed food safety regulations
- Reporting all damaged or faulty equipment to the kitchen manager
- Always follow the order and instruction from Chef and Manager
- **Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Meal provided
Schedule:
- Rotational shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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