Cashier & Kitchen Crew
6 months ago
Cashier:
- *Manage transactions with customers using cash registers
*Collect payments whether in cash or credit
*Issue receipts, refunds or change
*Resolve customer complaints, guide them and provide relevant information
*Greet customers when entering or leaving the store
*Maintain clean and tidy work areas
Kitchen Crew:
- *Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
*Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
*Storing ingredients according to prescribed food safety regulations
*Reporting all damaged or faulty equipment to the kitchen manager
*Always follow the order and instruction from Chef and Manager
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: From RM1,800.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
-
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