Kitchen Crew Japanese Restaurant

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

**Job ID** **22389** **Position Title** - Kitchen Assistant (Pork free Restaurant) **Industry** - Food and Beverage/Catering/Restaurant - To assist Japanese Master Chef in Pork free Restaurant (Japanese Owner). - Responsible for the hygiene of the kitchen and have to clean so the kitchen remains clean - Report to the Japanese Master chef or Restaurant...

ShellOut is one of the most recognizable names in recent Malaysia’s dining scene. Our restaurants are not stranger to crowds, buzz and display affection via social media. Our popularity is a proof that affluent consumers cannot get enough of our offering, i.e., Cajun style seafood. Our serving style has become an icon its class. **JOB SUMMARY** -...

**Company**: Restaurant Pelosok Salai **Industry**: F&B **Location**: Jeram **Position**: Kitchen Crew **Working Hour**: 8.30 PM - 4.30 PM **JOB RESPONSIBILITIES** 1. Assist in the preparation and management of food ingredients in the kitchen. 2. Organize and prepare ingredients for cooking, including washing, portioning, chopping, and systematically...

Job description As Hall / Service crew: 1. Pleasant personality and good appearance. 2. Customer service and able to do the recommendation from restaurant 3.To follow the company rules and regulation. 4.To follow the instruction given from the superior /head of division. 5. Work efficient with accuracy and time management. 6.Create a happy working...

Job Description ・To handle & Manage restaurant's all operation matter (both Floor & Kitchen ) ・Staff management (Training, Monitoring) ・Order food supply for the kitchen ・Management of Shift schedule ・Staff hiring, Interview **Requirements**: - Manager experience in Japanese company - Manager experience at F&B more than 3 years **Salary**:...

**Duties and Responsibilities** - Prepare and cook food items according to established recipes and quality standards, ensuring consistency and presentation meet restaurant specifications. - Maintain a clean and organized work environment by following proper sanitation and food safety procedures, including regular cleaning of kitchen equipment and surfaces. -...

**Duties and Responsibilities** - Prepare and cook food items according to established recipes and quality standards, ensuring consistency and presentation meet restaurant specifications. - Maintain a clean and organized work environment by following proper sanitation and food safety procedures, including regular cleaning of kitchen equipment and surfaces. -...

Job Description 1) Restaurant Crew Service Department: - Greet and welcome customers in a warm and friendly manner - Deliver top quality customer service and assistance - Input orders into the POS and process payments accordingly - Maintain clean and organised work and dining areas - Serve food and beverages with a consistently positive and helpful attitude,...

**Responsibilities**: - Greet and welcome guests upon arrival in a warm and friendly manner. - Present menus to guests and provide recommendations on dishes, beverages, and specials. - Take accurate food and drink orders from guests and relay them to the kitchen staff promptly. - Serve food and beverages to guests in a timely and efficient manner, following...

**Company**: Pelosok Salai **Location**: Jeram **Position**: Kitchen Crew **JOB RESPONSIBILITIES** 1. Assist in the preparation and management of food ingredients in the kitchen. 2. Organize and prepare ingredients for cooking, including washing, portioning, chopping, and systematically storing food. 3. Aid in preparing dishes according to the menu...

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests Ensure that the overall items in restaurant are organized Maintain hygiene, sanitary & cleanliness standards...

**MUSLIM FRIENDLY RESTAURANT** **REQUIREMENTS**: - Local Malaysian ONLY. - Able to communicate in English and Malaysia, a third language would be a plus. - Must have the willingness to learn and willingness to help out even without asking - Must be able to develop a positive relationship in workplace and being understanding with one another - Able to stand...

**Job ID** **23039** **Position Title** - Japanese Restaurant Supervisor Position **Industry** - Food and Beverage/Catering/Restaurant - ・Perform duties in both the floor and kitchen at a level that sets an example for other employees. - ・Oversee on-site operations. - ・Educate on-site employees on the thorough implementation of company rules. -...

**Job ID** **22813** **Position Title** - Hall Manager (Japanese Restaurant) **Industry** - Food and Beverage/Catering/Restaurant - ・In charge of Japanese Restaurant Hall Management - ・Taking Orders, serving food and drinks - ・Recommend menus - ・Keep restaurant clean - ・Cashier **Salary** - 2000~4000 (RM) **Location** - Kuala...

Assisting the chef in preparation, including but not limited to washing, chopping, shredding, and grating of ingredients - Sweeping and mopping floors in the event of spillage (kitchen crew and service crew) - Assisting with the unloading of deliveries (kitchen crew and service crew) - Clean dishes, workstations, cooking equipment, and food storage areas as...

**Requirement - Location Pasar Besar (Central Market), Kuala Lumpur** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating...

**JD for SoYoung Malaysia’s Service Crew** SoYoung Malaysia Restaurant is hiring Full Time Service Crew to service customers in the restaurant (second branch) located in the brand new opened TRX mall. **Prerequisite** - Have good communication skill in English, Mandarin, Malay. - At least 1 year experience in service crew and F&B industry is...

Job description Requirement - Location Pasar Besar (Central Market), Kuala Lumpur -Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register,...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. PROVIDE HAWKER STALLS AND SELLING BEVERAGE PMR / PT3 or Equivalent