Japanese Restaurant Supervisor Position

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

**Job ID** **22813** **Position Title** - Hall Manager (Japanese Restaurant) **Industry** - Food and Beverage/Catering/Restaurant - ・In charge of Japanese Restaurant Hall Management - ・Taking Orders, serving food and drinks - ・Recommend menus - ・Keep restaurant clean - ・Cashier **Salary** - 2000~4000 (RM) **Location** - Kuala...

**Responsibilities**: - Greet and welcome guests upon arrival in a warm and friendly manner. - Present menus to guests and provide recommendations on dishes, beverages, and specials. - Take accurate food and drink orders from guests and relay them to the kitchen staff promptly. - Serve food and beverages to guests in a timely and efficient manner, following...

**About the Company** Well-established MNC Japanese F&B company which provides tastiness, safety and comfort through superb food to customers with a range of table service restaurants. **Roles & Responsibilities** - Perform duties in both the floor and kitchen at a level that sets an example for other employees. - Oversee on-site operations and handle...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests Ensure that the overall items in restaurant are organized Maintain hygiene, sanitary & cleanliness standards...

Western Restaurant is Hiring Restaurant Supervisor Min 1 year experience in related position ️Such as running operation follow by SOP ️Reservation handling ️Staff handling ️Opening & Closing ️ Good serving customer skills ⭕️Age from 24 to 35 ⭕️Able to communicate in CHINESE Language ( Majority Chinese customer) EPF, SOCSO, EIS,...

**Job Roles and Responsibilities**: - To ensure day-to-day operations are carried smoothly in accordance to company SOP. - To attend and serve walk in and dine in customer with their request. - To ensure a condusive, safe and comfortable ambiance for staff and customer. - To familiar with F&B menu and be able to do good explanation and recommendation to...

**Responsibilities** - Training restaurant staff - Proper standards of hygiene and sanitation are maintained - Checking in on dining customers to enquire about food quality and service - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked - Monitoring the restaurant’s cash flow and settling...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is aware of menu of the day and are ready to...

**Job ID** **22389** **Position Title** - Kitchen Assistant (Pork free Restaurant) **Industry** - Food and Beverage/Catering/Restaurant - To assist Japanese Master Chef in Pork free Restaurant (Japanese Owner). - Responsible for the hygiene of the kitchen and have to clean so the kitchen remains clean - Report to the Japanese Master chef or Restaurant...

**JD Runner /Service Staff** We are looking for a competent Restaurant Server to take and deliver orders for our restaurant group’s Kaiseki. Your goal will be to provide high-quality service that will help us maintain and attract customers. Server responsibilities include greeting and serving customers, providing detailed information on menus,...

Service Crew Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. The Company owns and operates the Japanese...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a positive work environment for the staff. Your responsibilities will encompass both front-of-house and back-of-house activities, requiring strong leadership, communication, and...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

We are Japanese Yakiniku (BBQ) F&B Group with Non halal Restaurant looking for fresh / experience crew. KL Outlet: Old Klang Road, Desa Sri Hartamas JOB RESPONSIBILITY (WAITER / WAITRESS): - Provide good customer service - Contribute in smooth running of restaurant - Serving of food & drink - Maintain cleanliness of restaurant JOB RESPONSIBILITY (KITCHEN...