Restaurant Manager

2 weeks ago

Tanjung Bungah, Malaysia First Marshal (m) Sdn Bhd Full time

**Responsibilities**:

- Oversee operations to ensure compliance to SOPs, safety regulations, implementation policies and guidelines in the outlet- Responsible in driving the team to meet sales targets
- Ensuring that corporate level instructions and objective are achieved by outlets.
- Analyzing and reporting on restaurant performance and taking corrective action when necessary.
- Build and maintain strong working relationship with customers & employees.
- Monitor the operating costs of several outlets and take corrective actions to mitigate them.
- Ensure safety, cleanliness and hygiene standards are always kept in/out of the restaurant environment
- Perform daily closing; cash count and bank in on daily basis.
- Able to manage and handle customer complaints or dissatisfaction and investigate causes and reasons for customer complaints
- Handle all matters in relation to outlet workers, such as disciplinary issues, worker's attendance, work scheduling, manpower planning, work delegation
- Train new joiners in Company SOPs (front and back of house) and ensure existing employee skills up to date and meets Company standards.
- Appraise staff performance and provide feedback to improve productivity.
- To receive and act on any other instructions from headquarters, or any other person so delegated by headquarters.

**Benefits**:

- EPF
- SOCSO
- Annual Leave

  • Assistant Restaurant Manager

    2 weeks ago

    Tanjung Bungah, Malaysia Burger King Malaysia @ Penang Area Full time

    *Position - Management Trainee *Department - operation **Always hiring** **Hiring start from 13/5/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - Basic salary RM2500 - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good...

  • Assistant Restaurant Manager

    1 week ago

    Tanjung Bungah, Malaysia Burger King Malaysia @ Penang Area Full time

    *Position - Management Trainee *Department - operation **Always hiring** **Hiring start from 26/2/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - Basic salary RM2350 - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good...

  • Restaurant Manager

    1 week ago

    Tanjung Tokong, Malaysia Un Poco Loco Full time

    At Un Poco Loco, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a...

  • Restaurant Manager

    1 week ago

    Tanjung Tokong, Malaysia Un Poco Loco Full time

    At Un Poco Loco, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a...

  • Restaurant Manager

    3 weeks ago

    Tanjung Tokong, Malaysia SUSHI KIN SDN BHD Full time

    **Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

  • Outlet Supervisor

    1 week ago

    Tanjung Malim, Malaysia Mykori Holdings Sdn Bhd Full time

    **Responsibilities**: - Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together with the...