Restaurant Manager
2 weeks ago
At Un Poco Loco, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our team.
**Objectives of this role**
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant’s needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurant’s expectations
- Interact with diners and build positive rapport with different types of people
**Responsibilities**
- Manage and keep up smooth restaurant operations
- Supervise floor team member, providing necessary feedback
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
**Skills and Qualifications**
- Proven good retract of record work experience in a restaurant or café setting
- Demonstrated excellent customer service skills
- Understanding of sales
- Enjoy working in food and beverage industry
- Willingness to work flexible hours
** Note : Benefits & salary can be further discuss for those with experience**
**Job Types**: Full-time, Permanent
**Salary**: From RM3,000.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
**Experience**:
- Restaurant Management: 1 year (preferred)
**Language**:
- English (preferred)
- Mandarin (preferred)
Ability to Commute:
- Tanjung Tokong (required)
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