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Kitchen Crew
4 months ago
**JOB REQUIREMENT**:
- Minimum **SPM** or **its equivalent.**:
- Age must be 18 years old and above.
- Proficient in **English** and **Bahasa Malaysia.**:
- No criminal record.
- No visible tattoo or piercing.
- **Fully vaccinated** with COVID 19.
- Must have pleasant appearance.
- Prior experience in **food handling** is desirable.
- Must be able to work on **shifts**, **weekends** and **public holidays.**:
**JOB DESCRIPTION**:
- Serve customers politely and efficiently.
- Prepare food products to the correct specification.
- Ensure dining areas, kitchen and equipment are clean and tidy.
- Prepare all products to the correct standards.
- Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use
- Carry out cleaning of kitchen and dining areas.
- Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene
- Report all hazards and/or concerns immediately to the manager on duty
- Make sure all procedures are followed correctly on all workstations by monitoring and coaching
- Identify any operations/equipment problems and bring to the attention of the manager
- Ensure that products are made up and served using only the specified amounts of ingredients to assist with the control of stock costs
- Keep all stock is kept in hygienic conditions and rotated to reduce the amount of waste
- Follow the stock level system correctly to ensure correct availability with minimum wastage by self and other staff members
**Salary**: Up to RM2,000.00 per month
Schedule:
- Rotational shift