Barista
1 week ago
PURPOSE OF THIS POSITION Serve and present beverages quickly and efficiently, meeting our standards and to deliver friendly,efficient customer service and to create a warm and welcoming atmosphere for all of our customers, with the key aim of retaining and attracting new customers. RESPONSIBILITIES Deliver excellent customer service, at all times. Assist in keeping front-of-house clean and tidy, at all times. Keep up to date with current promotions and new products. Maintain personal knowledge by completing in-house training and workbooks. Always adhere to all company policies and procedures and licensing laws. Be involved and contribute at team meetings. Carry out instructions given by the management team.
Serai Group is a Malaysian family of restaurateurs, with a passion for food and sharing it with others. We first began in 1990 with a restaurant in Shah Alam, called Serai Thai, serving northern MalaysianThai cuisine. Over the years we've come to be known for the authentic quality of our food as each dish comes from a homegrown recipe that's carefully prepared with only the freshest ingredients. To date, we've created several memorable dining experiences throughout the Klang Valley. As we constantly explore new culinary concepts from our own Malaysian roots to Melbourne-style casual dining to contemporary stir-fry influenced by modern Chinese cuisine, the delight of our guests is our utmost priority. With this in mind, each of our outlets are styled with distinct personalities which complement our imaginative approach to food. We've also extended the Serai Group experiences beyond the border of our restaurants, as our catering service reaches out to event-goers, private functions and intimate gatherings. The group aspires to continue introducing new concepts and ideas to the market. With expansion on the cards, Serai Group is excited to be able to share good food with everybody.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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