Food and Beverage Coordinator
2 weeks ago
a. To maintain, keep record and updated guests’ database for Food and Beverage usage of future promotions and other related activities to Food and Beverage.
b. To maintain a systematic and organized filing system of updated and Food and Beverage necessary documents.
c. To perform all secretariat duties, such as dictating, drafting, handling incoming and outgoing letters for the Food and Beverage Manager.
d. To assist Food and Beverage Manager in handling staffs’ documentation matters involving leaves, work schedule and other related documents and to regularly liaise with the Human Resources Department.
e. To handle and coordinating Food and Beverage special events.
f. To liaise with other departments with regards of Food and Beverage operational needs.
g. To assist outlet managers to drive guests’ satisfaction program by providing consistent guests’ experiences and Food and Beverage recognitions.
h. To attends and participates in the trainings with regards to Food and Beverage Department.
i. To provide assistance to the team on floor in the day to day operations if required.
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Fixed shift
- Monday to Friday
Supplemental pay types:
- Yearly bonus
**Experience**:
- hotel: 1 year (required)
**Language**:
- English (required)
- Bahasa Malaysia (preferred)
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