The Farm Foodcraft

**Responsibilities**:

- (a) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees or teas.
- (b) Clean or sanitize work areas, utensils, or equipment.
- (c) Keep the bar counter and work area neat and clean at all times.
- (d) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- (e) Order, receive, or stock supplies or retail products. Prepare inventory or purchase requisitions as needed to replenish supplies. (Notify in group chat if goods arrive with right invoice & quantity)
- (f) Take out garbage and refill the garbage bag for next person.
- (g) Demonstrate the use of retail equipment, such as espresso machines.
- (h) Set up or restock product displays.
- (i) Slice fruits, vegetables, desserts, or meats for use in food service.
- (j) Make sure to wear glove when preparing drinks such as fruit juice and take herbs by using thong.
- (k) Maintain a good attendance record and being punctual.
- (l) Ensure uniform and personal appearance are clean and professional.
- (m) Maintain confidentiality of proprietary information, and protect company assets.
- (n) Perform any other duties assigned by the Management from time to time. (When the floor needs help, make sure come out to help)
- (o) Reporting potential safety hazards to the manager on duty without delay.
- (p) Adhere to Company and Human Recourse policies, procedures, rules and regulations.**Benefits**:

- EPF
- SOCSO
- Annual Leave