Chef, Stall Cooker

Responsibilities: -Prepare and cook a wide range of dishes according to established recipes and standards. -Manage the daily operations of the food stall, including setting up, maintaining, and cleaning cooking equipment. -Ensure food safety and hygiene standards are adhered to at all times. -Monitor stock levels and order supplies as needed. -Interact with customers, take orders, and provide excellent service. -Adapt and modify recipes to accommodate customer preferences and dietary requirements. -Work efficiently to meet customer demand, especially during peak hours.

Requirements: -Proven experience as a chef or cook, preferably in a fast-paced or street food environment. -Strong knowledge of food safety and hygiene practices. -Ability to work under pressure and handle multiple tasks simultaneously. -Excellent culinary skills and a keen eye for detail. -Strong communication and customer service skills. -Flexibility to work evenings, weekends, and holidays as required.

Pay: RM1,700.00 - RM2,500.00 per month