Food Stall Chef

Responsibilities: -Prepare and cook a wide range of dishes according to established recipes and standards. -Manage the daily operations of the food stall, including setting up, maintaining, and cleaning cooking equipment. -Ensure food safety and hygiene standards are adhered to at all times. -Monitor stock levels and order supplies as needed. -Interact with...

Responsibilities:Prepare and cook a wide range of dishes according to established recipes and standards. -Manage the daily operations of the food stall, including setting up, maintaining, and cleaning cooking equipment. -Ensure food safety and hygiene standards are adhered to at all times. -Monitor stock levels and order supplies as needed. -Interact with...

Prepare and cook food according to standardized recipes and quality standards. - Manage and oversee a specific section of the kitchen, ensuring all dishes are prepares and plated correctly. - Ensure that food is cooked to the correct temperature, texture, and flavor. - Assist in inventory management by monitoring stock levels and ordering supplies for the...

**Job Description**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Prepare daily mise en place, according to work lists or verbal instructions given by the Chef De Partie/ Jnr Sous Chef/ Sous Chef. - Follow instructions given by the Chef De...

Maintains proper personal appearance, hygiene and sanitation. Performs duties common to all Sr Chef de Parties and other duties as may be assigned. Teach subordinates and follows on the standards and policies Replaces Direct Supervisor during his absence. Hiring for All day dining restaurants & banquet kitchen.Requirements: At least 13 Year(s) of working...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Sr Chef de Parties and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Shah Alam. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers. -...

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef - Chinese, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Chinese, you are responsible for contributing to menu creation and managing and training the...

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Pastry, you are responsible for contributing to menu creation and managing and training the...

Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs.Chef De Partie and Commis are welcome to join our team and expand your...

Sous Chef (Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024). Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Shah Alam. Ability to cook a wide range of foods in large batch quantities: International menus Be a qualified cook: ( Certificated available upon request) Passionate about food Positive and inviting attitude you will need to engage and have conversations with customers. Selfmotivated...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...