Chef de Partie

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

WE ARE LOOKING FOR A CHEF DE PARTIE WHO CAN WORK AT Location **:Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor** RESPONSIBILITIES - Assisting head chef in day to day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by...

**Job Description**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Prepare daily mise en place, according to work lists or verbal instructions given by the Chef De Partie/ Jnr Sous Chef/ Sous Chef. - Follow instructions given by the Chef De...

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

**A. **JOB REQUIRMENTS** - Certificate/ Diploma in Food Beverage Services Management / Pastry / Bakery or equivalent. - At least 5 years working experience in a similar field. - Possessing a good attitude. - Dependability and responsibility - Motivated to grow and learn - Good time management **B. **MAIN DUTIES** - To manage task and oversee the operation...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Sr Chef de Parties and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

Collaborate with the R&D Chef to create and test new recipes, considering factors such as taste, cost, and nutritional value. - Responding to the findings of sensory and taste panels. - Assist in adapting existing recipes for large-scale production while maintaining quality. - Organize and manage internal and customer projects, assign to related department...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company. 3. To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company...

1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high standard of hygine and sanitation thorought all services areas 3) Assisting the Chef De Partie in preparation of mise-en place as per recipe and daily food production 4) Ensure proper storage of food...

**Numéro de l'Emploi** 23210362 **Catégorie d'Emploi** Sales & Marketing **Lieu** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management No Standard Job Description Available. - Marriott International...

**Numéro de l'Emploi** 24013812 **Catégorie d'Emploi** Finance & Accounting **Lieu** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des fonctions** Contrôler l'exactitude des...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies). - Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials. - Offer menu recommendations upon request. - Serve food and drink orders. - Arrange...

**Numéro de l'Emploi** 24083642 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Saisissez cette occasion gratifiante pour vivre...