Chef de Partie

**CHEF DE PARTIE / DEMI CHEF** **at a hotel in Shah Alam** **THE WORK** - Produce good quality food in all sections - Cooking and preparation skills - Knowledge and ability to run a section - Assist Sous Chef in creating menus and recipes - Manage and train Commis Cook - Monitor food portion and waste control **APPLICATION** - Send your resume with a...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Setia Eco Park, Shah Alam. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations...

**Responsibilities**: - 1. Preparation of mise-en-place as per recipe and daily food production. - 2. To command the buffet set-up. - 3. Ensure proper storage of food in assigned areas. - 4. To reheat sauce, soups and to check for correct taste as per reduction daily and every shift. - 5. Assist the steward to maintain sanitation and hygiene in various...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

Job Description i - Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to...

Job Description i - Assist the Chef de Partie in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook...

PURPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months RESPONSIBILITIES Maintaining high standards of hygiene Preparing the ingredients Measuring dish ingredients and portion sizes...

i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...