Pastry - Chef De Partie

We are seeking a skilled and passionate Chef de Partie - Pastry to join our team at the central kitchen of Serai Group Sdn Bhd. As a Chef de Partie - Pastry, you will be responsible for creating high-quality pastries and desserts, ensuring consistency and excellence in our offerings. You will also collaborate closely with the R & D Chef to innovate and...

PengenalanSebagai seorang Chef de Partie, anda akan bertanggungjawab untuk mengawasi stesen-stesen di dalam dapur, memimpin pasukan anda, dan memastikan makanan disediakan dengan kualti tinggi yang konsisten.Penguasaan StesenMenguruskan stesen dapur dan memastikan segala operasi berjalan dengan lancar dan efisenMenguasai dan memahami semua hidangan di menu...

Job Responsibilities:Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurantOverseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation.Adhering to strict food safety and hygiene standards in the...

RESPONSIBILITIESResponsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes.Involve in all stages from brainstorming, planning to execution based on clients' requirements for cateringEnsure all dishes are prepared according to specification and served at...

a)      Duties: Wears issued uniform and name badge whenever on duty, from "clock-in" to "clock out". Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section of the Food and Beverage Manual. Maintains issued uniform including name badge in good, clean condition, without tears or stains. Complies with the hotel's house...

Key Responsibilities:Assist in the preparation, cooking, and plating of dishes according to standard recipes and guidelines.Ensure ingredients are properly measured, prepared, and stored.Maintain cleanliness and organization of workstations and kitchen equipment.Follow food safety, hygiene, and sanitation standards at all times.Support senior chefs in daily...

A commis chef is an entry-level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients, cooking menu items, maintaining cleanliness, and ensuring kitchen efficiency and safety. This role is often a starting point for a culinary career, providing hands-on experience and training. Key responsibilitiesFood...

Company BackgroundWe are representing our client, a frozen bakery products manufacturer is currently seeking experienced and innovative R&D Manager Chef (NEW POSITION) to lead the R&D team for bread, Danish and frozen cake departments to be based in: Kota Kemuning, Shah Alam, Selangor. Company Industry: Food Manufacturing (HALAL Certified)Working days:...

Job Purpose We are seeking a talented and experienced Chef de Partie who specializes in a wide range of culinary techniques and cuisines. As a Chef de Partie, you will play a crucial role in our kitchen, contributing to the creation of diverse and high-quality dishes. Your expertise in various cooking styles and cuisines will be instrumental in maintaining...

**Job Title**: Demi Chef - Hot Kitchen **Location**: Bukit Jelutong, Shah Alam **Company**: Mokkys Food Services (M) Sdn Bhd **Salary Range**: RM2,600 - RM3,100 **Availability**: Immediate start (ASAP) **Job Summary**: **Key Responsibilities**: - Prepare and cook hot dishes according to the menu and company standards - Support the Chef de Partie and Sous...

**Job Summary** The Pastry Chef is responsible for overseeing the preparation, baking, and presentation of pastries, desserts, and baked goods in the hotel. This role requires creativity, attention to detail, and excellent leadership skills to ensure high-quality products that align with the hotel’s standards. **Key Roles**: 1. Plan, prepare, and execute...

1. Assist Sous Chef to develop new pastry and menus as and when required 2. Ensure the standards of food quality and presentation are met at all times 3. To prepare daily mise en place, according to work lists or verbal instructions given by Sous Chef 4. To check the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas 5....

**Jawatan : Pastry Chef** **Lokasi : SugarStar Setia Alam** **Skop Kerja**: - Membuat kek, roti dan cookies - Membuat, mendekorasi produk kek dan pastri. - Merancang pembuatan, pengeluaran kek dan pastri. - Mengajar staf lain untuk membuat kek, roti dan cookies **Syarat Permohonan**: - Mempunyai pengalaman dalam bidang bakeri sekurang-kurangnya 2...

**Jawatan : Asst Pastry Chef** **Lokasi : SugarStar Setia Alam** **Skop Kerja**: - Membantu membuat kek, roti dan cookies - Membantu membuat, mendekorasi produk kek dan pastri. - Membantu merancang pembuatan, pengeluaran kek dan pastri. - Lain-lain tugasan yang diarahkan oleh Pastry Chef **Syarat Permohonan**: - Mempunyai pengalaman dalam bidang bakeri...

The Pastry Chef responsible in developing and testing new recipes for frozen bakery products contributing to the company's product portfolio. - This role involves conducting experiments to improve existing products, enhancing their taste, texture, shelf-life, and freeze-thaw stability - Documenting recipes and processes accurately is important to maintain...

**SugarStar diasaskan oleh Tuan Ikhwan Ilyas pada Julai 2023, bertempat di Setia Alam, Selangor. SugarStar merupakan salah satu anak syarikat Herbaworks yang telah bertapak selama hampir 10 tahun di Malaysia. SugarStar menyediakan pelbagai juadah hidangan bukan sahaja pencuci mulut, malah SugarStar turun menyajikan hidangan masakan Melayu dan juga pelbagai...

Kenapa Sertai Kami? Di Waks Shake, kami menggabungkan kreativiti, kerjasama dan semangat untuk menghasilkan hidangan fusion yang berkualiti tinggi. Kami sedang mencari seorang **Chef de Partie (CDP)** yang berdedikasi untuk menyertai pasukan kulinari kami. Jika anda seorang chef berpengalaman, berdisiplin dan mempunyai kepimpinan yang baik inilah peluang...

Responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in ensuring that the dishes are not only delicious but also safe to consume. The specific duties and responsibilities of a cook may vary depending on the type of establishment they work in, but the core...