Chef de Partie

PengenalanSebagai seorang Chef de Partie, anda akan bertanggungjawab untuk mengawasi stesen-stesen di dalam dapur, memimpin pasukan anda, dan memastikan makanan disediakan dengan kualti tinggi yang konsisten.Penguasaan StesenMenguruskan stesen dapur dan memastikan segala operasi berjalan dengan lancar dan efisenMenguasai dan memahami semua hidangan di menu...

a)      Duties: Wears issued uniform and name badge whenever on duty, from "clock-in" to "clock out". Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section of the Food and Beverage Manual. Maintains issued uniform including name badge in good, clean condition, without tears or stains. Complies with the hotel's house...

Key Responsibilities:Assist in the preparation, cooking, and plating of dishes according to standard recipes and guidelines.Ensure ingredients are properly measured, prepared, and stored.Maintain cleanliness and organization of workstations and kitchen equipment.Follow food safety, hygiene, and sanitation standards at all times.Support senior chefs in daily...

Job Purpose We are seeking a talented and experienced Chef de Partie who specializes in a wide range of culinary techniques and cuisines. As a Chef de Partie, you will play a crucial role in our kitchen, contributing to the creation of diverse and high-quality dishes. Your expertise in various cooking styles and cuisines will be instrumental in maintaining...

Responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in ensuring that the dishes are not only delicious but also safe to consume. The specific duties and responsibilities of a cook may vary depending on the type of establishment they work in, but the core...

**A. **JOB REQUIRMENTS** - Certificate/ Diploma in Food Beverage Services Management / Pastry / Bakery or equivalent. - At least 5 years working experience in a similar field. - Possessing a good attitude. - Dependability and responsibility - Motivated to grow and learn - Good time management **B. **MAIN DUTIES** - To manage task and oversee the operation...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

Collaborate with the R&D Chef to create and test new recipes, considering factors such as taste, cost, and nutritional value. - Responding to the findings of sensory and taste panels. - Assist in adapting existing recipes for large-scale production while maintaining quality. - Organize and manage internal and customer projects, assign to related department...

This role involves overseeing the culinary operations for various events, from intimate gatherings to large-scale functions, ensuring the highest standards of quality, presentation, and taste. **Working Environment**: Teaffani Central Kitchen, Glenmarie, Shah Alam. **Working schedule**: 6 days/week, Flexible schedule. No Split shifts. Reporting to the...

Job Description i - Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to...

**Jr Sous Chef - Butcher | Up to 5k | Brunei** **Jr Sous Chef - Hospital | Up to 5k | Brunei** Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...