Sous Chef

Key Responsibilities:Assist in the preparation, cooking, and plating of dishes according to standard recipes and guidelines.Ensure ingredients are properly measured, prepared, and stored.Maintain cleanliness and organization of workstations and kitchen equipment.Follow food safety, hygiene, and sanitation standards at all times.Support senior chefs in daily...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.iii- Maintain organization, cleanliness and sanitation of work areas and equipment.iv- Providing 100% outstanding satisfaction service to customers.v- Cook food according to recipes, quality and...

As a Commis Chef, you'll play an essential role in supporting our kitchen team, contributing to the creation of high-quality dishes while learning from skilled chefs. You'll have hands-on training and the chance to grow within a collaborative environment dedicated to culinary excellence.Responsibilities:Assist with food preparation and basic cooking tasks,...

a)      Duties: Wears issued uniform and name badge whenever on duty, from "clock-in" to "clock out". Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section of the Food and Beverage Manual. Maintains issued uniform including name badge in good, clean condition, without tears or stains. Complies with the hotel's house...

**Jr Sous Chef - Butcher | Up to 5k | Brunei** **Jr Sous Chef - Hospital | Up to 5k | Brunei** Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that...

RESTAURANT OMBAK KITCHEN BUKIT JELUTONG - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and working closely with other Chefs of all levels - Being responsible for...

1. Assist Sous Chef to develop new pastry and menus as and when required 2. Ensure the standards of food quality and presentation are met at all times 3. To prepare daily mise en place, according to work lists or verbal instructions given by Sous Chef 4. To check the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas 5....

Job Purpose We are seeking a talented and experienced Chef de Partie who specializes in a wide range of culinary techniques and cuisines. As a Chef de Partie, you will play a crucial role in our kitchen, contributing to the creation of diverse and high-quality dishes. Your expertise in various cooking styles and cuisines will be instrumental in maintaining...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Job Description i - Assist the Chef de Partie in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook...

**Job Title**: Demi Chef - Hot Kitchen **Location**: Bukit Jelutong, Shah Alam **Company**: Mokkys Food Services (M) Sdn Bhd **Salary Range**: RM2,600 - RM3,100 **Availability**: Immediate start (ASAP) **Job Summary**: **Key Responsibilities**: - Prepare and cook hot dishes according to the menu and company standards - Support the Chef de Partie and Sous...

Job Description i - Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to...