Sous Chef

**Jr Sous Chef - Butcher | Up to 5k | Brunei** **Jr Sous Chef - Hospital | Up to 5k | Brunei** Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that...

1. Assist Sous Chef to develop new pastry and menus as and when required 2. Ensure the standards of food quality and presentation are met at all times 3. To prepare daily mise en place, according to work lists or verbal instructions given by Sous Chef 4. To check the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas 5....

Job Responsibilities:Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurantOverseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation.Adhering to strict food safety and hygiene standards in the...

Job Purpose We are seeking a talented and experienced Chef de Partie who specializes in a wide range of culinary techniques and cuisines. As a Chef de Partie, you will play a crucial role in our kitchen, contributing to the creation of diverse and high-quality dishes. Your expertise in various cooking styles and cuisines will be instrumental in maintaining...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Job Description i - Assist the Chef de Partie in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook...

**Job Title**: Demi Chef - Hot Kitchen **Location**: Bukit Jelutong, Shah Alam **Company**: Mokkys Food Services (M) Sdn Bhd **Salary Range**: RM2,600 - RM3,100 **Availability**: Immediate start (ASAP) **Job Summary**: **Key Responsibilities**: - Prepare and cook hot dishes according to the menu and company standards - Support the Chef de Partie and Sous...

Job Description i - Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to...