Sous Chef

1. Assist Sous Chef to develop new pastry and menus as and when required 2. Ensure the standards of food quality and presentation are met at all times 3. To prepare daily mise en place, according to work lists or verbal instructions given by Sous Chef 4. To check the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas 5....

Job Responsibilities:Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurantOverseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation.Adhering to strict food safety and hygiene standards in the...

**Job Title**: Demi Chef - Hot Kitchen **Location**: Bukit Jelutong, Shah Alam **Company**: Mokkys Food Services (M) Sdn Bhd **Salary Range**: RM2,600 - RM3,100 **Availability**: Immediate start (ASAP) **Job Summary**: **Key Responsibilities**: - Prepare and cook hot dishes according to the menu and company standards - Support the Chef de Partie and Sous...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

As Chef, you will be **fully responsible** for the day-to-day operation of the kitchen. This includes menu planning, team supervision, inventory control, food quality, and ensuring smooth kitchen workflow. You will lead by example, taking ownership of the kitchen's performance, hygiene standards, and the overall guest experience through the food you...

**Responsibilities**: Prepare and cook food in accordance with the Italian restaurant's menu and standards. Train and supervise the kitchen staff to ensure efficient operations. Maintain inventory and order supplies as needed. Ensure compliance with food safety and sanitation regulations. Collaborate with the restaurant manager to develop new menu items...

Job description: Waktu Kerja: - 6pagi-3petang/ 8pagi-5petang - Isnin-Jumaat, Sabtu 1/2 day Alternate - Kerja 9jam rehat 1 jam - Kerja melebihi 9jam akan dikira sebagai OT Job Responsibility: 1. **Operasi Dapur & Penyediaan Makanan** - Menguruskan satu stesen dapur (contoh: grill, sauce, pastry, sauté). - Menyediakan dan memasak makanan mengikut standard...

As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie and Sous Chef in delivering high-quality dishes. With at least 5 years of experience in culinary roles, you are expected to execute cooking responsibilities with mínimal supervision, contribute to menu development, and ensure the consistent quality...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

**Job description**: - To ensure that all ingredient is always freshly prepared and on time. - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed...