Chef

Kami menjalankan perniagaan F&B bergerak yang menjelajah ke seluruh Malaysia termasuk Sabah & Sarawak. Aktif event bersama Food Festival seperti Jom Heboh, Havoc Festival dan pelbagai lagi event. Produk utama kami adalah Mexican Food. **Jawatan Kosong: Pembantu Chef** **Tugasan**: - Menguruskan stall/booth Street Chef Mexico - Memasak **Syarat...

About the role We are seeking a talented Demi Chef to join our dynamic team at SHF Services (M) Sdn Bhd' in Puncak Alam, Selangor. As a Demi Chef, you will be responsible for assisting the Head Chef in the preparation and execution of high-quality, creative meals to delight our customers. This is a full-time position that offers opportunities for growth and...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

Food preparation - Following recipes to measure, weigh, and mix ingredients, and then baking, grilling, steaming, or boiling foods. Include marinating protein and vacuum sealing. - Food safety - Ensuring ingredients and final dishes are fresh, and maintaining food safety and sanitation standards. - Kitchen cleanliness - Keeping the kitchen clean and orderly...

The Pastry Chef responsible in developing and testing new recipes for frozen bakery products contributing to the company's product portfolio. - This role involves conducting experiments to improve existing products, enhancing their taste, texture, shelf-life, and freeze-thaw stability - Documenting recipes and processes accurately is important to maintain...

Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision. - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. - Oversees and organizes kitchen...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

**Responsibilities**: **Product Development**: - Create and develop new products that align with the company's brand and meet market demand. - Innovate and refine existing recipes to enhance product offerings. **Client Demonstrations**: - Conduct product demonstrations for potential clients to showcase the quality and versatility of our offerings. -...