Chef de Partie

Job Purpose We are seeking a talented and experienced Chef de Partie who specializes in a wide range of culinary techniques and cuisines. As a Chef de Partie, you will play a crucial role in our kitchen, contributing to the creation of diverse and high-quality dishes. Your expertise in various cooking styles and cuisines will be instrumental in maintaining...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Shah Alam. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers. -...

**Job Description**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Prepare daily mise en place, according to work lists or verbal instructions given by the Chef De Partie/ Jnr Sous Chef/ Sous Chef. - Follow instructions given by the Chef De...

PengenalanSebagai seorang Chef de Partie, anda akan bertanggungjawab untuk mengawasi stesen-stesen di dalam dapur, memimpin pasukan anda, dan memastikan makanan disediakan dengan kualti tinggi yang konsisten.Penguasaan StesenMenguruskan stesen dapur dan memastikan segala operasi berjalan dengan lancar dan efisenMenguasai dan memahami semua hidangan di menu...

Responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in ensuring that the dishes are not only delicious but also safe to consume. The specific duties and responsibilities of a cook may vary depending on the type of establishment they work in, but the core...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**A. **JOB REQUIRMENTS** - Certificate/ Diploma in Food Beverage Services Management / Pastry / Bakery or equivalent. - At least 5 years working experience in a similar field. - Possessing a good attitude. - Dependability and responsibility - Motivated to grow and learn - Good time management **B. **MAIN DUTIES** - To manage task and oversee the operation...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

Collaborate with the R&D Chef to create and test new recipes, considering factors such as taste, cost, and nutritional value. - Responding to the findings of sensory and taste panels. - Assist in adapting existing recipes for large-scale production while maintaining quality. - Organize and manage internal and customer projects, assign to related department...

This role involves overseeing the culinary operations for various events, from intimate gatherings to large-scale functions, ensuring the highest standards of quality, presentation, and taste. **Working Environment**: Teaffani Central Kitchen, Glenmarie, Shah Alam. **Working schedule**: 6 days/week, Flexible schedule. No Split shifts. Reporting to the...