Chef de Partie

We are seeking a skilled and passionate Chef de Partie - Pastry to join our team at the central kitchen of Serai Group Sdn Bhd. As a Chef de Partie - Pastry, you will be responsible for creating high-quality pastries and desserts, ensuring consistency and excellence in our offerings. You will also collaborate closely with the R & D Chef to innovate and...

Job Purpose We are seeking a talented and experienced Chef de Partie who specializes in a wide range of culinary techniques and cuisines. As a Chef de Partie, you will play a crucial role in our kitchen, contributing to the creation of diverse and high-quality dishes. Your expertise in various cooking styles and cuisines will be instrumental in maintaining...

**Job Title**: Demi Chef - Hot Kitchen **Location**: Bukit Jelutong, Shah Alam **Company**: Mokkys Food Services (M) Sdn Bhd **Salary Range**: RM2,600 - RM3,100 **Availability**: Immediate start (ASAP) **Job Summary**: **Key Responsibilities**: - Prepare and cook hot dishes according to the menu and company standards - Support the Chef de Partie and Sous...

PengenalanSebagai seorang Chef de Partie, anda akan bertanggungjawab untuk mengawasi stesen-stesen di dalam dapur, memimpin pasukan anda, dan memastikan makanan disediakan dengan kualti tinggi yang konsisten.Penguasaan StesenMenguruskan stesen dapur dan memastikan segala operasi berjalan dengan lancar dan efisenMenguasai dan memahami semua hidangan di menu...

Responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in ensuring that the dishes are not only delicious but also safe to consume. The specific duties and responsibilities of a cook may vary depending on the type of establishment they work in, but the core...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

1. Assist Sous Chef to develop new pastry and menus as and when required 2. Ensure the standards of food quality and presentation are met at all times 3. To prepare daily mise en place, according to work lists or verbal instructions given by Sous Chef 4. To check the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas 5....

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

Assist in managing daily kitchen operations, ensuring smooth prep and service flow.Performs basic food preparation and cooking responsibilities as directed by the Chef accordingly to the outlet's food preparation standard and procedures.Supervise and actively participate in food preparation, plating, and presentation.Ensure food is prepared in a timely...

This role involves overseeing the culinary operations for various events, from intimate gatherings to large-scale functions, ensuring the highest standards of quality, presentation, and taste. **Working Environment**: Teaffani Central Kitchen, Glenmarie, Shah Alam. **Working schedule**: 6 days/week, Flexible schedule. No Split shifts. Reporting to the...