Food Production Operator

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials are replenished. Ever Delicious Food Industries Sdn. Bhd. started in December 1992. We are manufactured food stuffs and products exports to over 20 countries started year 1993. We are an ISO 22000:2018,...

POSITION **:R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS)** LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR: **MONDAY - FRIDAY (8:00 A.M - 4:30 P.M) - SATURDAY (ALTERNATE)** BASIC SALARY **:RM 2,300.00 - RM 3,100.00** **Key Responsibilities**: - Responsible for developing new products and improving existing products - Collaborate...

POSITION **:R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS)** LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR: **MONDAY - FRIDAY (8:00 A.M - 4:30 P.M) - SATURDAY (ALTERNATE)** BASIC SALARY **:RM 2,300.00 - RM 3,100.00** **Key Responsibilities**: - Responsible for developing new products and improving existing products - Collaborate...

POSITION : R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS) LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR : MONDAY - FRIDAY (8:00 A.M - 4:30 P.M) - SATURDAY (ALTERNATE) BASIC SALARY : RM 2,300.00 - RM 3,100.00 Key Responsibilities: - Responsible for developing new products and improving existing products - Collaborate with the operations...

1. Completes production plan by scheduling and assigning by supervisor, accomplishing work results, monitoring progress, resolving problems, reporting results of the processing flow on production, ensure quantity & quality are in control manner. 2. Maintain safe and clean work environment by educating and directing personnel on the use of all control points,...

Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board. ▪ Check food quantities,...

**Responsibilities** 1. Completes production plan by scheduling and assigning by supervisor, accomplishing work results, monitoring progress, resolving problems, reporting results of the processing flow on production, ensure quantity & quality are in control manner. 2. Maintain safe and clean work environment by educating and directing personnel on the use...

1.Responsible in managing all types of monitoring, data accuracy, SOP and Process Compliance to fulfil ISO 22000:2018 Food Safety Management System 2.Responsible for carrying out quality inspection activities on incoming, in process and finished products to ensure compliance to specification such as Allergen, Halal, Traceability and oversea client import...

1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress and outgoing products...

'¢To develop and validate quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures '¢To take responsibility for all quality control aspects of the process (laboratories studies, clinical research,...

1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress and outgoing products...

'¢ To supervise Quality Controller on daily activities and arrange work schedule '¢ To participate in research and development of new and modified products and troubleshooting of quality and safety issues '¢ To conduct risk assessment report as per the Food Safety and GMP practices '¢ To interpret and implement quality assurance standards and plan. '¢...

Responsibilities 1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress that...

**Responsibilities**: - Factory hands assist machine operators and product assemblers. - They clean the machines and the working areas. - Factory hands make sure supplies and materials are replenished.**Benefits**: - EPF - SOCSO - Annual Leave

**Responsibilities** 1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress...

1. Create new formula for food supplement. 2. Responding to the findings of sensory and taste panels 3. Regional R&D and production support for contract manufacturing in Malaysia and overseas market. 4. Staying ahead of consumer taste trends. 5. Perform products presentation with technical / scientific knowledge in convincing customer of decision making 6....

Factory Hands perform support duties on factory production lines. They undertake work that enables more senior production workers to get their more complicated duties done. Factory Hands need to be physically fit to undertake manual labour tasks, and need good hand-eye coordination to be able to work in a manufacturing line AFA Technologies Sdn Bhd,...

1. Ensure that manufacturing or production processes meet international and national standards 2. Testing the appearance, texture, smell and taste of product, to standardize products and adapt them to standards and consumer expectations. 3. Making sure the company is working as effectively as possible to keep up with competitors 4. To carry out QC work, work...

**Managerial and Coordination Requirements**: - Ensure steady flow of production activities, produce the right product, in the right quality, quantity and at the right time basedon customer’s requirements. - Ensure optimal machine and people utilization. - Oversee the Production Department’s scheduling, production control, inventory control and...

'¢ To monitor the achievement assigned production daily planning target. '¢ To coach, handle and lead the Line Leader to perform the daily production activities, including the usage of the production equipment, resolve problems, and maintain accurate daily records by using digitalization system. '¢To view relevant machinery, tools, and equipment safely...