Assistant Restaurant Manager Trainee

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA. JAWATAN-JAWATAN YANG DITAWARKAN SERVICE CREW KITCHEN CREW ASSISTANT RESTAURANT MANAGER TRAINEE INTERNSHIP JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: **ATAU** **Walk in interview : 14 MARCH 2024** **Time : 11am -...

While specific Management Trainee job duties can vary, all trainees are generally required to assist upper management and supervisors with day-to-day operations. Some important Management Trainee job duties and responsibilities include: - Completing assigned tasks by required deadlines - Attending staff meetings and recording meeting minutes when...

ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?JOHNNY'S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.JAWATAN-JAWATAN YANG DITAWARKANSERVICE CREWKITCHEN CREWASSISTANT RESTAURANT MANAGER TRAINEEINTERNSHIPJIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN:ATAUWalk in interview : 14 MARCH 2024Time : 11am - 4pmP/S:i. Cuma untuk warga negara...

While specific Management Trainee job duties can vary, all trainees are generally required to assist upper management and supervisors with day-to-day operations.Some important Management Trainee job duties and responsibilities include: Completing assigned tasks by required deadlines Attending staff meetings and recording meeting minutes when applicable...

**Principal Tasks**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

Position Summary:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.Competency:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.Duties and Responsibilities: Provide leadership and manage restaurant in achieving company goal, sales, manpower,...

**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation,...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability...

Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in Quality, Service and Cleanliness at any time. - Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion. -...

**Requirements** 1. At least 5-7 years’ of working experiences as managerial role in F&B/ Hospitality industry. 2. Fluent in English and Malay. 3. Proficient in the full spectrum of casual/fine-dining restaurant function, including food planning and preparation, cost management, customer handling, regulatory requirements, people management,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

RequirementsAt least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry.Fluent in English and Malay.Proficient in the full spectrum of casual/fine-dining restaurant function, including food planning and preparation, cost management, customer handling, regulatory requirements, people management, recordkeeping, etc.Possess...

Singaporean contemporary coffee chain rooted in the recreation of Nanyang coffee offers a one-year structured Graduate Management Associate Program specially designed to develop the future leader in you and to develop talented and promising individuals like you. You will be given management responsibility and further training to prepare you higher management...

**Responsibilities**: Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you higher management level. As a Management Trainee, you will be trained to handle full Bakery/F&B Operations which includes...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross...

A company transforms into an organisation not by acquiring technology or expanding its reach, but by the people they hire. The future of WEI DAT STEEL WIRE SDN BHD depends on the professional and personal development of our people. That’s why we provide our employees with more than just a job - we offer them growth opportunities. You are more than welcome...

In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director to recruits, interviews and hires new staff in the department. - Assist to oversees the daily workflow of the Restaurant operations department. - Work with Group HR to provides constructive and timely...

In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director to recruits, interviews and hires new staff in the department. - Assist to oversees the daily workflow of the Restaurant operations department. - Work with Group HR to provides constructive and timely...

Responsibilities:Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you higher management level.As a Management Trainee, you will be trained to handle full Bakery/F&B Operations which includes...