Assistant Restaurant Manager Trainee

While specific Management Trainee job duties can vary, all trainees are generally required to assist upper management and supervisors with day-to-day operations. Some important Management Trainee job duties and responsibilities include: - Completing assigned tasks by required deadlines - Attending staff meetings and recording meeting minutes when...

**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation,...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability...

Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in Quality, Service and Cleanliness at any time. - Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion. -...

**Requirements** 1. At least 5-7 years’ of working experiences as managerial role in F&B/ Hospitality industry. 2. Fluent in English and Malay. 3. Proficient in the full spectrum of casual/fine-dining restaurant function, including food planning and preparation, cost management, customer handling, regulatory requirements, people management,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibilities**: Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you higher management level. As a Management Trainee, you will be trained to handle full Bakery/F&B Operations which includes...

A company transforms into an organisation not by acquiring technology or expanding its reach, but by the people they hire. The future of WEI DAT STEEL WIRE SDN BHD depends on the professional and personal development of our people. That’s why we provide our employees with more than just a job - we offer them growth opportunities. You are more than welcome...

In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director to recruits, interviews and hires new staff in the department. - Assist to oversees the daily workflow of the Restaurant operations department. - Work with Group HR to provides constructive and timely...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Singaporean contemporary coffee chain rooted in the recreation of Nanyang coffee offers a **one-year** structured **Graduate Management Associate Program** specially designed to develop the future leader in you and to develop talented and promising individuals like you. You will be given management responsibility and further training to prepare you higher...

TO ALL FRESH GRADUATES - COME JOIN US HOVID BERHAD - 5 POSITIONS AVAILABLE FOR PROTEGE TRAINEE - WE ARE LOOKING FOR CANDIDATES WITH DEGREE HOLDER: 1. SCIENCE (CHEMISTRY,BIOTECHNOLOGY, PHARMACEUTICAL SCIENCE,BIOLOGY) 2. ENGINEERING (MECHANICAL,ELECTRICAL,CHEMICAL) 3. LOGISTIC 4.PROCUREMENT IN SUPPLY CHAIN MANAGEMENT 5. MASS COMMUNICATION 12 MONTHS...

**Responsibilities**: - Handle day to day operation of accounting and finance function - Monitor Corporate Sales Team Aging from time to time - Process all Customer Credit Application and control all customer credit account - Check all online transfer payment upon receiving any request - Monitor all AR aging and maintain customer aging below 30 days, 60...

PRUDENTIAL BSN TAKAFUL BERHAD is the country's leading takaful operator who provides financial security to families and communities across Malaysia. Driving on our ‘Takaful For All. For Life’ proposition, we strive to build a strong and lasting impact to help develop Malaysia through protection of wealth and investment in capital markets, while...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...

RESPONSIBILITIES - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of the entire restaurant by means of the cleaning chart. - Ensure the proper administration of float money to cashier and the submission of an accurate Shift Cashier Reports after each...

Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of the entire restaurant by means of the cleaning chart. - Ensure the proper administration of float money to cashier and the submission of an accurate Shift Cashier Reports after each shift and the proper...

Greet customer when they are ready to make a payment - Input orders into a point of sales system - Received payment from customer using appropriate payment method (QR, credit card reader or cash) - Calculating change accurately and quickly as required - Issuing receipts to customer - Answering question from customer about menu - Suggest some food or...

Greet customer when they are ready to make a payment - Input orders into a point of sales system - Received payment from customer using appropriate payment method (QR, credit card reader or cash) - Calculating change accurately and quickly as required - Issuing receipts to customer - Answering question from customer about menu - Suggest some food or...