Assistant Restaurant Manager

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

**Principal Tasks**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

Position Summary:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.Competency:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.Duties and Responsibilities: Provide leadership and manage restaurant in achieving company goal, sales, manpower,...

**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation,...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability...

**Requirements** 1. At least 5-7 years’ of working experiences as managerial role in F&B/ Hospitality industry. 2. Fluent in English and Malay. 3. Proficient in the full spectrum of casual/fine-dining restaurant function, including food planning and preparation, cost management, customer handling, regulatory requirements, people management,...

RequirementsAt least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry.Fluent in English and Malay.Proficient in the full spectrum of casual/fine-dining restaurant function, including food planning and preparation, cost management, customer handling, regulatory requirements, people management, recordkeeping, etc.Possess...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross...

In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director to recruits, interviews and hires new staff in the department. - Assist to oversees the daily workflow of the Restaurant operations department. - Work with Group HR to provides constructive and timely...

In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director to recruits, interviews and hires new staff in the department. - Assist to oversees the daily workflow of the Restaurant operations department. - Work with Group HR to provides constructive and timely...

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA. JAWATAN-JAWATAN YANG DITAWARKAN SERVICE CREW KITCHEN CREW ASSISTANT RESTAURANT MANAGER TRAINEE INTERNSHIP JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: **ATAU** **Walk in interview : 14 MARCH 2024** **Time : 11am -...

**Principal Tasks**: 1. Support the Head Chef in always ensuring smooth operation of kitchen and prompt service. 2. Monitors kitchen equipment and reports issues to superiors and use all equipment, tools and machines appropriately and assist in inventory taking. 3. Measures, mixes, and prepares meal ingredients, sauces, seasonings, and portion sizes...

ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?JOHNNY'S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.JAWATAN-JAWATAN YANG DITAWARKANSERVICE CREWKITCHEN CREWASSISTANT RESTAURANT MANAGER TRAINEEINTERNSHIPJIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN:ATAUWalk in interview : 14 MARCH 2024Time : 11am - 4pmP/S:i. Cuma untuk warga negara...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Principal Tasks**: - Collect used kitchenware from dining and kitchen areas - Load and unload dishwashing machines - Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) - Store clean dishes, glasses and equipment appropriately - Set up workstations before meal prep begins - Ensure there are always enough clean dishes,...

Job Overview: We are seeking a motivated Assistant Managers to assist the manager and ensure that the operations at a dining establishment are running smoothly to support profitability and provide an enjoyable experience for customers. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and also to address...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...