Assistant Restaurant Manager

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation,...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability...

**Requirements** 1. At least 5-7 years’ of working experiences as managerial role in F&B/ Hospitality industry. 2. Fluent in English and Malay. 3. Proficient in the full spectrum of casual/fine-dining restaurant function, including food planning and preparation, cost management, customer handling, regulatory requirements, people management,...

In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director to recruits, interviews and hires new staff in the department. - Assist to oversees the daily workflow of the Restaurant operations department. - Work with Group HR to provides constructive and timely...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...

Greet customer when they are ready to make a payment - Input orders into a point of sales system - Received payment from customer using appropriate payment method (QR, credit card reader or cash) - Calculating change accurately and quickly as required - Issuing receipts to customer - Answering question from customer about menu - Suggest some food or...

**Position**: Cafeteria Manager - Responsible for managing the day-to-day operations of the cafeteria. - Responsible of for stock handling, stock ordering, stock control and stock cost management - Responsible for financial performance of the cafeteria operation and profitability. - Researching dishes and planning menus - Keeping abreast of inventory and...

**Position**: Kitchen Assistant - To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control. - Assisting the Chef with the meal preparation, which includes cooking if needed. - Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling,...

**JOB DESCRIPTION**: 1. To assist Restaurant Manager to integrate and coordinate the work process of the entire operation team. 2. To execute planning, organizing, leaning and controlling process in order to deliver quality products, friendly service, cleanliness and comfortable atmosphere to customers. 3. Ability to perform any of the People Handling...

Responsible for managing the day-to-day operations of the cafeteria - Responsible of for stock handling, stock ordering, stock control and stock cost management - Responsible for financial performance of the cafeteria operation and profitability. - Researching dishes and planning menus - Keeping abreast of inventory and ordering supplies - Monitoring product...

Responsibilities - Achieve agreed upon sales targets and outcomes within schedule; - Collect marketing information and provide management timely, including competitors’ activities, customer needs, problems, interests, and potential for new products and services; - Analyze market potential, track sales and status reports; - Present, promote and sell...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. FOOD & BEVERAGE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation and table seating Assure the back and front of house areas in the outlet are clean and tidy at all times Constantly identify areas for improvement in service...

Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation and table seating Assure the back and front of house areas in the outlet are clean and tidy at all times Constantly identify areas for improvement in service...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

MENYELIA PENTADBIRAN OPERASI OUR VISION To be Asia Pacific’s leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our People: We believe that our people are our assets We acknowledge and appreciate our people as those who grow with us and for their full dedication. Community: We nurture the community We are aware...

About the opportunity We are looking for an **Account Manager** to be based in **Perak**. This role will be reporting to the **Lead, Account Management** in the **Commercial** Department. The department generally is responsible for identifying new business opportunities, promoting existing activities and ensuring fast, sustainable...