Restaurant Manager

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

**Requirements** 1. At least 5-7 years’ of working experiences as managerial role in F&B/ Hospitality industry. 2. Fluent in English and Malay. 3. Proficient in the full spectrum of casual/fine-dining restaurant function, including food planning and preparation, cost management, customer handling, regulatory requirements, people management,...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability...

**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director to recruits, interviews and hires new staff in the department. - Assist to oversees the daily workflow of the Restaurant operations department. - Work with Group HR to provides constructive and timely...

Greet customer when they are ready to make a payment - Input orders into a point of sales system - Received payment from customer using appropriate payment method (QR, credit card reader or cash) - Calculating change accurately and quickly as required - Issuing receipts to customer - Answering question from customer about menu - Suggest some food or...

Greet customer when they are ready to make a payment - Input orders into a point of sales system - Received payment from customer using appropriate payment method (QR, credit card reader or cash) - Calculating change accurately and quickly as required - Issuing receipts to customer - Answering question from customer about menu - Suggest some food or...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare food ingredients and items according to SOP as provided. - Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage...

**Position**: Cafeteria Manager - Responsible for managing the day-to-day operations of the cafeteria. - Responsible of for stock handling, stock ordering, stock control and stock cost management - Responsible for financial performance of the cafeteria operation and profitability. - Researching dishes and planning menus - Keeping abreast of inventory and...

Responsibilities - Achieve agreed upon sales targets and outcomes within schedule; - Collect marketing information and provide management timely, including competitors’ activities, customer needs, problems, interests, and potential for new products and services; - Analyze market potential, track sales and status reports; - Present, promote and sell...

**JOB DESCRIPTION**: 1. To assist Restaurant Manager to integrate and coordinate the work process of the entire operation team. 2. To execute planning, organizing, leaning and controlling process in order to deliver quality products, friendly service, cleanliness and comfortable atmosphere to customers. 3. Ability to perform any of the People Handling...

Responsible for managing the day-to-day operations of the cafeteria - Responsible of for stock handling, stock ordering, stock control and stock cost management - Responsible for financial performance of the cafeteria operation and profitability. - Researching dishes and planning menus - Keeping abreast of inventory and ordering supplies - Monitoring product...

**Company Description** “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’). foodpanda is the largest food and grocery delivery platform in Asia, outside of China. Operating in more than 400 cities across 11 markets, we continue to expand and grow in our core food delivery business, as well...

About the opportunity We are looking for an **Account Manager** to be based in **Perak**. This role will be reporting to the **Lead, Account Management** in the **Commercial** Department. The department generally is responsible for identifying new business opportunities, promoting existing activities and ensuring fast, sustainable...

RESPONSIBILITIES - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of the entire restaurant by means of the cleaning chart. - Ensure the proper administration of float money to cashier and the submission of an accurate Shift Cashier Reports after each...

Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of the entire restaurant by means of the cleaning chart. - Ensure the proper administration of float money to cashier and the submission of an accurate Shift Cashier Reports after each shift and the proper...

Job Description: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...