F&b Cost Controller

JOB DESCRIPTION: - Ensure the F&B outlets has adequate manpower for daily operations according to roster planning and manpower deployment - Training, scheduling and managing outlet staff to ensure excellent service is provided to customers - Establishes effective and positive communication amongst all team members to create a positive working environment -...

**Job Requirements**: Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism At least 1 year of relevant working experience as supervisory role in F&B industry. Possess Food Hygiene Certification **Job Scopes**: Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment repair...

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. - Supervise the mise-en-place of the assigned station to ensure a smooth service during operation. - Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and...

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. - Supervise the mise-en-place of the assigned station to ensure a smooth service during operation. - Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and...

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. - Supervise the mise-en-place of the assigned station to ensure a smooth service during operation. - Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and...

**Job Descriptions**: - To assist the Outlet head with the smooth and efficient manning of the Outlet and replace in the absence. - To ensure that all employees provide a courteous and professional service at all times. - To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in...

**Job: Quality Control Cum Admin** **Industry: Food and Beverage** **Location: M.M.B. Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5 jalan Penrissen** **Job Scope / Responsibilities**: 1. To participate, assist in external and internal audit as well as to ensure daily activities are in accordance with Company's HALAL, MESTI, GMP & HACCP best...

**Job: Quality Control Cum Admin** **Industry: Food and Beverage** **Location: M.M.B. Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5 jalan Penrissen** **Job Scope / Responsibilities**: 1. To participate, assist in external and internal audit as well as to ensure daily activities are in accordance with Company's HALAL, MESTI, GMP & HACCP best...

**Job Requirements**: - Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism - At least 1 year of relevant working experience as supervisory role in F&B industry. - Possess Food Hygiene Certification **Job Scopes**: - Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment...

**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per month **About the Hotel**:Join a prestigious 5-star hotel located in the heart of Melaka. Boasting over 200 luxurious rooms, multiple exquisite F&B outlets, and expansive function facilities, the...

Department store managers organise and control the operations and staff of establishments which provide retail services. ensure all the pocess adhere to the SOP and hygience requirement. Reporting for any case/issues. follow up licensing status and etc. Sam Fah Enteprise’s goal has always been to be in the forefront of stationery wholesales business since...

**Job: Quality Control Cum Admin** - Industry: Food and Beverage_ - Location: M.M.B. Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5 jalan Penrissen_ **Job Scope / Responsibilities**: 1. To participate, assist in external and internal audit as well as to ensure daily activities are in accordance with Company's HALAL, MESTI, GMP & HACCP best...

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)** **Job Scope / Responsibilities**: - Ensure compliance with standards of service and operating procedures. - Organizing, supervising and managing the staffs. - Enforce restaurant hygiene practice and regulations. - Be prompt to customer queries and feedback, ensure solutions and service...

**Requirement**: a) Requires a college or university degree in drafting, engineering design, or other related disciplines; b) Minimum of 3 years working experience in related field; c) Ability to meet deadlines. d) Self-motivated, independent, attentive, positive working attitude, team player, and good interpersonal; e) Preferable Sarawakian Job...

a) Prepare tax information for tax agent b) Prepare draft audited financial statement c) Check and update inventories d) Prepare stock reconciliation e) Prepare sales margin report f) Prepare notes to account g) Check Journal voucher and GL entries h) Check product costing and margin analysis i) Required Audit experience j) Any other tasks as and...

At Central Coldstorage Kuching Sdn. Bhd., we are seeking a skilled Inventory Control Specialist to join our team. This is a fantastic opportunity for you to showcase your expertise in managing inventory, billing, and sales processes.We offer a competitive salary range of RM1.5K - RM1.6K per month.The successful candidate will be responsible for keying in and...

**Location: Vivacity Megamall** **Key Responsibilities**: - Acts with integrity, honesty and acknowledges that promotes the culture, values, and mission of Baskin Robbins. - Anticipates customer and store needs by constantly evaluating environment and customer cues. Take appropriate action and provide support to ensure targets are met. - Executes store...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

Plan, manage and coordinates all procurement activities, including supplier selection, negotiation, and relationship management, to ensure availability of high-quality ingredients or supplies at competitive prices. - Monitor and optimize inventory levels, utilizing forecasting techniques to minimize stock-outs and excess inventory while maintaining optimal...

**A. Job Description**: 1. Performs a variety of administrative and clerical support tasks for the production department and F&B operation. 2. Handle all matters relating to license renewal, puspakom test booking, insurance and road tax renewal. 3. Arrange for service, repair or maintenance for outlets’ equipments such as air-cond, pest control, kitchen...