Cook

ABLE TO COOK MAMAK FOOD. TRAINING PROVIDED Provide a customer experience that encourages repeat business. From the moment a patron enters your restaurant until that patron leaves, that person should feel as if they are valued. Primary Education or Below

**Responsibilities**: - cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.**Benefits**: - EPF - SOCSO - Annual Leave

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Our Goals are, Increase daily net restaurant sales, Improve your top-selling Menu, Test nev menu items, Keep the ambient more cosy **Vision**: Customer Satisfaction : Create memorable and good experiences for Customer **Perks**:...

Need to cook sushi as Indian noodles,capati,roti canai,and thosai. Greet and welcome serves a customer with a good pleasant. Schedule: - Evening shift Ability to commute/relocate: - Seremban: Reliably commute or planning to relocate before starting work (required) **Language**: - Inggeris (preferred) License/Certification: - Driving license...

**RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

'¢ To prepare ingredients and dishes as directed by the cook on a daily basis. '¢ To assist the Cook in his function from preparation, production to presentation to customers. '¢ To ensure the food preparation equipment, floors and other kitchen tools or areas are clean and hygienic. '¢ To perform all other tasks assigned by the Cook. The principle...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...

Cooks should be able to cook indian style dishes and adapt to new style if required. Expect to be hardworking, punctual and have a business mindset. Accomodation will be provided with all meals in a day. Kami berdekikasi terhadap kualiti makanan dan minuman serta persekitaran yang bersih dan memberikan perkhidmatan yang terbaik kepada pelanggan Primary...

**Assisting Chefs and Cooks**: - Work closely with chefs and cooks to prepare ingredients and execute recipes. - Assist in the cooking and plating of dishes. **Food Preparation**: - Prepare and measure ingredients according to recipes. - Handle and store food ingredients properly. **Kitchen Organization**: - Maintain a clean and organized workspace. -...

'¢ To take charge of banquet & events '¢ To assist Head of F&B to manage Operating of HQ and Outlet '¢ To ensure the efficient and smooth running of the kitchen operations from preparation, production to presentation to customers. '¢ Does skilled and food preparation. '¢ To take charge of training new kitchen staffs. '¢ To inspects, supervises and...

Job Scope: - Membuat dan mereka pencuci mulut. - Penyelenggaraan kebersihan bakeri. - Pesanan stok dan penyelenggaraan peralatan bakeri. - Pengurusan bahan buangan. Gaji dan Faedah: - Gaji asas dan lebih masa. - Caruman KWSP dan PERKESO. - Cuti Tahunan. - Faedah Perubatan. - Latihan. - Staff Meals. - Penginapan (jika perlu) HJS Resources Sdn Bhd currently...

'¢ Assist to prepare ingredients and dishes as directed by the cook on a daily basis. '¢ Assist the Cook in his function from preparation, production to presentation to customers. '¢ Assist to ensure the food preparation equipment, floors and other kitchen tools or areas are clean and hygienic. '¢ To perform other related duties as assigned from time to...

Must have an cooking an experience in making Indian dishes such as Thosai,Roti Canai and Mee Goreng. Greet a customer and must be use a proper tone voice. Male an environment clean and needy every time **Job Type**: Part-time Part-time hours: 5 per week **Salary**: RM8.00 per hour Schedule: - Evening shift Ability to commute/relocate: - Seremban:...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit,...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. The connection of family, the warmth of people. PMR / PT3 or Equivalent

experience cook in restaurant jepun MAKE MORE OPPORTUNITY JOB TO EVERY PEOPLE AND BOOST UP ECONOMY COUNTRY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. MENJALANKAN AKTIVITI PERNIAGAAN KEDAI MAKAN SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Location: Coffee & Dreams S2 Working hours : 9.30am to 7.30pm (Rest time one hour) Closed on Every Wednesday Age: 18 and above Benefits: i) Staff meal allowance ii) Medical allowance - RM500 per year Nice coffee, attentive services and friendly approach, we would like to offer our customers a comfortable and enjoyable cafe experience. Welcome to Coffee &...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

Comply with the conditions of the food hygiene policies.Assist management in hiring, - training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost...