Cook
7 months ago
**RESPONSIBILITIES**
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards
- Personally responsible for hygiene, safety, and correct use of equipment and utensils
**REQUIREMENTS**
- Experience in catering and services will be added advantage
- Knowledge and experience in various types of cuisine
**JOB BENEFIT**
- 5-day Working
- No Night Shift
- EPF & Socso
- Uniform Provided
- Free Meal
Please send an updated CV to Whatsapp only to H/P no: HR (012-2631141)
**Salary**: RM2,200.00 - RM2,500.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Monday to Friday
Ability to Commute:
- Seremban 2 (required)
Ability to Relocate:
- Seremban 2: Relocate before starting work (required)
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