Chef de Partie

responsible for all dishes prepared in your section
- organized and able to work in fast-paced, high-pressure situations
- assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time.
- required to assist with cooking, preparation, and plating when station chefs are absent.
- To work in close co-ordination with other section for smooth discharge of function.
- To give guide to the staff concerning cooking methods of all kinds of dishes.
- To perform such other duties and responsibilities that may be assigned by his/her superior from time to time.

**Requirements**:

- Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
- 3 years of experience is required
- Willing to start as soon as possible
- Qualification in Kitchen Production or Management will be an advantage
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

**Salary**: RM3,100.00 - RM3,800.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Vision insurance

Schedule:

- Afternoon shift
- Day shift
- Rotational shift

Supplemental Pay:

- Attendance bonus
- Overtime pay

COVID-19 considerations:
All staff are vaccinated with booster shots. Restaurants are sanitized regularly. Customer are allowed to enter with mask on and MySejahtera scanned at the entrance.

Ability to commute/relocate:

- Taman Tun Dr Ismail: Reliably commute or planning to relocate before starting work (required)