Commis Chef
5 months ago
**Responsibilities**
- Preparing, cooking and presenting high quality dishes within the restaurant's SOP
- Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dish
- Contributing to maintaining kitchen and food safety standards
- Contributing to maintaining kitchen hygiene standards
- Monitoring portion and waste control
- Assisting in stock rotation, deliveries & restocking
**Requirements**:
- Applicant must possess a minimum of 1 years of kitchen operations experience
- Knowledge and ability to run a section
- Able to communicate in English & Bahasa Malaysia
- Able to work on shifts, weekend and public holidays
- Applicant must be willing and able to work in Taman Tun Dr Ismail
- Full time position only
**Salary**: RM2,500.00 - RM3,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Fixed shift
- Weekend jobs
Supplemental pay types:
- Commission pay
-
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