Commis Chef
5 months ago
Monitors kitchen equipment and reports issues to superiors.
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Assesses inventory and requests resupply when necessary.
- Plating and presenting meal items under the supervision by superior.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers with adheres to sanitation policies.
**Job Types**: Permanent, Full-time
**Salary**: RM1,800.00 - RM2,300.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
- Vision insurance
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Tips
COVID-19 considerations:
-
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