Commis

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**Responsibilities** - Preparing, cooking and presenting high quality dishes within the restaurant's SOP - Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dish - Contributing to maintaining kitchen and food safety standards - Contributing to maintaining kitchen hygiene standards - Monitoring portion and waste...

background in culinary preferred - 1 year experience in F&B - able to work under pressure in fast paced environment - staff meal provided **Job Types**: Full-time, Part-time Part-time hours: 45 per week **Salary**: RM1,800.00 - RM2,500.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay

**Responsibilities and Duties** - Follow SOP to produce variety baked goods start from mixing, baking, and assembling. - Ensure all finished baked goods adhere to quality and food safety standards. - Ensure that the control of raw materials is always kept at the correct temperatures and right places. - Communicate well and work as a team to promote...

Monitors kitchen equipment and reports issues to superiors. - Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Receiving deliveries and verifying that all ordered items have been delivered and are...