Barista Kitchen Chef

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior about the stock control. - Attend and assist to every food training conducted...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior about the stock control. - Attend and assist to every food training conducted...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior about the stock control. - Attend and assist to every food training conducted...

Vacancy Available for Qra Hot Kitchen and Bakery in Arcoris, Mont Kiara 1. Hot Kitchen Chef Lead 2. Hot Kitchen Commis Chef 3. Commis Baker 4. Barista 5. Service Crew 6. Steward/Cleaner **Location**: No 10, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur; Requirements: - Able to create ideations of food and beverage. - Capable of delegating multiple tasks. -...

**DUTIES & RESPONSIBILITIES**: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School. Essential Functions: Individuals who meet the following expectations will be contacted for an interview:. - Ability to cook a wide range of foods in large batch quantities: International menus. - Be a qualified cook: (Certificated available upon...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure smooth running of the section and kitchen operation 2.Well verse in India Regional Cuisines both South and Northern cuisines 3.Menu creations and reviews including receipes preparations. 4. Work on food...

Summary You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Western Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Western...

Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling and chopping vegetables and fruits. - Flexibly and accurately handle urgent requests or adding dishes from packing team / sales team. -...

Managing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Summary You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

Chef Head chef in Casa Nostra Cafe Reports To: Store Manager The Chef will report to Store Manager & Owners of the restaurant chain. Job Overview: As the head chef, we need a chef that can cook various types of dishes, from Western to Asian cuisine. The chef will be provided with a helper, to help out in cutting and washing in the kitchen. The chef will...

Summary You will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...