Cold Kitchen

COOX is Malaysia's first connected cloud kitchen empowering culinary brands of all sizes with quality kitchen space and innovative solutions. We are looking for a Sales Executive to join our growing team. As a leasing executive, you'll identify new business opportunities in order to generate revenue, improve profitability and help the business grow. Your...

**Additional Information** (Malaysia Only) **Job Number** 23125836 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

**Additional Information** (Malaysian Only) **Job Number** 23147149 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

COOX is Malaysia's first connected cloud kitchen empowering culinary brands of all sizes with quality kitchen space and innovative solutions. We are looking for a Sales Executive to join our growing team. As a leasing executive, you'll identify new business opportunities in order to generate revenue, improve profitability and help the business grow. Your...

COOX is Malaysia's first connected cloud kitchen empowering culinary brands of all sizes with quality kitchen space and innovative solutions. We are looking for a Sales Executive to join our growing team.As a leasing executive, you'll identify new business opportunities in order to generate revenue, improve profitability and help the business grow.Your work...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

List-ID: 102551264Today 16:25 **Job Description**: - Greet customers, take orders, and serve food and beverages in a positive and friendly manner at all times, including answering questions about the menu. - Enter orders into your POS system, accept payments with a credit card reader or cash register, and accurately and quickly calculate change when...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly implemented and carried out...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together with the kitchen team to...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**Responsibilities**: - To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the...

**Responsibilities**: - To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the...

List-ID: Today 16:25Job Description: Greet customers, take orders, and serve food and beverages in a positive and friendly manner at all times, including answering questions about the menu. Enter orders into your POS system, accept payments with a credit card reader or cash register, and accurately and quickly calculate change when needed. Work with the...