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Chef de Partie

4 weeks ago

Kuala Lumpur, Malaysia HUCKLEBERRY HOSPITALITY GROUP SDN BHD Full time

Prepare and cook dishes according to the cafe's menu and quality standards.
- Follow recipes and ensure consistency in taste, presentation, and portion sizes.
- Handle a specific section in the kitchen, such as grilling, sautéing, baking, or cold food.
- Ensure that all dishes leaving the kitchen are of high quality and meet the cafe's standards.
- Taste and adjust dishes as necessary to ensure flavors are balanced and appealing.
- Ensure that all dishes leaving the kitchen are of high quality and meet the cafe's standards.
- Taste and adjust dishes as necessary to ensure flavors are balanced and appealing.
- Assist in managing inventory for your section, including stock rotation and reordering supplies.
- Adhere to proper food safety and hygiene standards, including safe food handling and storage.
- Keep your work area clean and organized, following sanitation protocols
- Train and mentor junior kitchen staff, providing guidance on techniques and procedures.
- Share knowledge and skills to improve the overall performance of the kitchen team.
- Collaborate with the head chef to develop new dishes or specials for the cafe's menu.
- Provide input based on your expertise and understanding of current food trends.

**Salary**: RM3,000.00 - RM3,500.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Supplemental pay types:

- Overtime pay