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Chef de Partie

3 weeks ago

Kuala Lumpur, Malaysia COOX Kitchen Full time

Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.

Willing to work in Subang Jaya (Taylor's Lakeside)
- Plating and presenting meal items as per the Chef de Partie’s instructions.

**Salary**: RM1,800.00 - RM2,500.00 per month

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)