Chef de Partie

1 week ago

Kuala Lumpur, Malaysia REVEILLON GROUP SDN. BHD. Full time

**Job Description - Chef De Partie / Demi Chef**

**Location**: Malaysia Chicken Rice (MCR) Outlets

**Position Title: Chef De Partie / Demi Chef**
**Department**: Kitchen
**Location**: Malaysia Chicken Rice Outlets
**Reporting To**: Executive Chef

**Salary**: RM 2500 to RM 3200

**Role Overview**

The Chef at Malaysia Chicken Rice (MCR) is responsible for preparing, cooking, and presenting high-quality chicken rice / noodle dishes and related menu items in line with the restaurant’s standards. The role requires strong culinary skills, attention to detail, and the ability to maintain consistency in a fast-paced kitchen environment.

**Key Responsibilities**
- Prepare and cook chicken rice dishes (steamed chicken, roasted chicken, rice, sauces, and sides) and noodle dishes (wantan noodle, curry mee and so on) according to MCR’s recipes and standards.
- Ensure food quality, taste, and presentation are consistently excellent.
- Supervise Commis Chefs and Kitchen Helpers in daily food preparation.
- Maintain kitchen hygiene, cleanliness, and compliance with food safety standards (HALAL standard/ local regulations).
- Manage portion control to minimize food wastage and control food cost.
- Monitor stock levels, assist in inventory checks, and communicate with Head Chef for ordering.
- Ensure proper use and maintenance of kitchen equipment.
- Support training of junior kitchen staff and encourage teamwork.
- Uphold MCR’s brand reputation by ensuring dishes are served on time and meet customer expectations.

**Requirements**:

- Proven experience as Chef De Partie / Demi Chef or similar role in F&B industry.
- Specialization in Asian cuisine or experience in chicken rice/ local Malaysian dishes is an advantage.
- Strong knowledge of kitchen operations, food safety, and hygiene practices.
- Ability to work under pressure in a fast-paced environment.
- Team player with leadership skills to supervise junior staff.
- Willingness to work on shifts, weekends, and public holidays.

**Education & Qualifications**
- Diploma/Certificate in Culinary Arts or equivalent is preferred.
- Food Handler Certificate is an advantage.

**Career Growth**

At Malaysia Chicken Rice (MCR), we value talent and hard work. Successful performance as a Chef De Partie / Demi Chef may lead to opportunities for promotion to **Sous Chef** or **Head Chef** within our expanding restaurant group.

Pay: RM2,500.00 - RM3,200.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Parental leave

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Willingness to travel:

- 25% (required)

Work Location: In person

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