Chef De Partie

2 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia REVEILLON GROUP SDN. BHD. Full time 25,000 - 32,000 per year

Job Description – Chef De Partie / Demi Chef

Location: Malaysia Chicken Rice (MCR) Outlets

Position Title: Chef De Partie / Demi Chef

Department: Kitchen

Location: Malaysia Chicken Rice Outlets

Reporting To: Executive Chef

Salary: RM 2500 to RM 3200

Role Overview

The Chef at Malaysia Chicken Rice (MCR) is responsible for preparing, cooking, and presenting high-quality chicken rice / noodle dishes and related menu items in line with the restaurant's standards. The role requires strong culinary skills, attention to detail, and the ability to maintain consistency in a fast-paced kitchen environment.

Key Responsibilities

  • Prepare and cook chicken rice dishes (steamed chicken, roasted chicken, rice, sauces, and sides) and noodle dishes (wantan noodle, curry mee and so on) according to MCR's recipes and standards.
  • Ensure food quality, taste, and presentation are consistently excellent.
  • Supervise Commis Chefs and Kitchen Helpers in daily food preparation.
  • Maintain kitchen hygiene, cleanliness, and compliance with food safety standards (HALAL standard/ local regulations).
  • Manage portion control to minimize food wastage and control food cost.
  • Monitor stock levels, assist in inventory checks, and communicate with Head Chef for ordering.
  • Ensure proper use and maintenance of kitchen equipment.
  • Support training of junior kitchen staff and encourage teamwork.
  • Uphold MCR's brand reputation by ensuring dishes are served on time and meet customer expectations.

Requirements

  • Proven experience as Chef De Partie / Demi Chef or similar role in F&B industry.
  • Specialization in Asian cuisine or experience in chicken rice/ local Malaysian dishes is an advantage.
  • Strong knowledge of kitchen operations, food safety, and hygiene practices.
  • Ability to work under pressure in a fast-paced environment.
  • Team player with leadership skills to supervise junior staff.
  • Willingness to work on shifts, weekends, and public holidays.

Education & Qualifications

  • Diploma/Certificate in Culinary Arts or equivalent is preferred.
  • Food Handler Certificate is an advantage.

Career Growth

At Malaysia Chicken Rice (MCR), we value talent and hard work. Successful performance as a Chef De Partie / Demi Chef may lead to opportunities for promotion to Sous Chef or Head Chef within our expanding restaurant group.

Job Type: Full-time

Pay: RM2, RM3,200.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Parental leave

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Cooking: 3 years (Required)

Willingness to travel:

  • 25% (Required)

Work Location: In person

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