chef de partie

2 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time 14,400 - 72,000 per year

Overview

We are looking for a skilled and reliable Chef de Partie to join our kitchen team. You will be responsible for running a specific section of the kitchen, ensuring consistency, quality, and efficiency in every dish served.

Key Responsibilities

  • Manage and execute preparation and service within your designated section.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Work closely with the Sous Chef and Head Chef to support daily operations.
  • Ensure your section is properly stocked, organised, and clean at all times.
  • Assist with training and guiding commis chefs and kitchen assistants.
  • Monitor and minimise food waste and assist in stock control.
  • Follow all food safety, health, and hygiene standards.

Requirements

  • Previous experience as a Chef de Partie or strong experience as a Demi Chef.
  • Solid understanding of kitchen operations and section management.
  • Passion for cooking and a strong eye for detail.
  • Ability to work well in a team and under pressure.
  • Culinary qualifications or relevant certifications preferred.

Working Hours

  • Full-time, shift-based schedule including evenings, weekends, and public holidays.

Job Types: Full-time, Permanent

Pay: RM3, RM3,500.00 per month

Benefits:

  • Health insurance
  • Meal allowance
  • Opportunities for promotion
  • Professional development

Work Location: In person

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