chef de partie

1 day ago

Kuala Lumpur, Kuala Lumpur, Malaysia The BIG Group Full time 24,000 - 36,000 per year

JOB REQUIREMENTS:

  • Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
  • Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.

JOB RESPONSIBILITIES:

  • Overseas preparation, cooking and presentation of culinary dishes in the kitchen of branded outlet.
  • Enforces strict health and hygiene standards in kitchen and manage any problem that may arise.
  • Responsible for the basic day-to-day section training of the Commis and Demi Chef de Partie as required.
  • Check all mise-en-place comply with kitchen standard carried out on specific section by Commis or Demi Chef.
  • Support staff at all times to ensure teamwork mainted.
  • Report any kitchen hazard or breakage to Senior Chef de Partie.
  • Responsible for delivery quantity of food timely within a short space of time during heavy peak demand.
  • Strong delegation skills essential to lead team members in a busy cooking environment.
  • Strong training skill to coach Commis and/or Cook.

*For any inquiries or fast response kindly WhatsApp: BIG Group-HR Dept)

Job Types: Full-time, Permanent

Pay: RM2, RM3,000.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Parental leave
  • Professional development

Work Location: In person

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