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Chef de Partie

3 weeks ago

Kuala Lumpur, Malaysia GHR Maritime Services Full time

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization, and training. The Chef de Partie enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current, and training is on-going. The Chef de Partie is expected to be a “hands-on” supervisor who leads his/her team by example. The Chef de Partie is assigned to be directly responsible for one or more outlets or production areas in the following categories: production, alternative restaurants, buffets, or main galley. The Chef de Partie should expect to be rotated into different areas with or without advance notice in regards business demands and career development. Chef de Partie rotations are at the sole on discretion of the Executive Sous Chef/ Chinese Executive Sous Chef and Executive Chef.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

**Job Type**: Contract
Contract length: 6 months

**Salary**: RM10,000.00 - RM11,960.00 per month

**Benefits**:

- Health insurance

Application Question(s):

- Are you available to work on a cruise ship for a period of 6 months?

**Experience**:

- Hotel and Restaurant: 10 years (preferred)

**Language**:

- English (preferred)

Ability to Commute:

- Kuala Lumpur (required)

Ability to Relocate:

- Kuala Lumpur: Relocate before starting work (required)

Willingness to travel:

- 100% (preferred)