Demi Chef/ Chef de Partie

1 week ago

Kuala Lumpur, Malaysia Shangri-La Hotels Full time

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a Demi Chef/ Chef De Partie.

**As Demi Chef/ Chef De Partie we rely on you**:
To monitor food preparation, presentation and timing in accordance with the standard recipes.
To help to analyze the serving timing and guest feedback on food quality.
Practice maximum flexibility and creativity when dealing with special guests.
Consistently monitor performance against standards.
Participate in the formulation of the Kitchen Operations Manual.
Analyze the kitchen team training needs together with direct superior.
Coordinate and conduct on the job skills and knowledge training regularly.
Assist in ensuring adequate cooking supplies and kitchen equipment.
To be part of the Emergency Response Team (ERT) member in the hotel.

**Requirements**:
Hotel school/ culinary graduate, or apprenticeship.
Good command in speaking English. Able to speak other languages will be an added advantage.
With a minimum of three (3) years working experience in similar capacity.
Good knowledge and understanding in Food Safety Management System and HACCP.
Cooperative, adaptable, flexibility in working hours, good interpersonal skills.

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