Demi Chef

The objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef. The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by the...

**Job Title**: Demi Chef **Job Type**: Full-time **Location**: Kuala Lumpur We are looking for a **Demi Chef** to assist in daily kitchen operations and ensure food quality and hygiene standards are met. **Responsibilities**: - Assist the Chef de Partie in food preparation and cooking. - Ensure all dishes are prepared according to recipes and quality...

JOB REQUIREMENTSBasic school education secondary level.Basic knowledge of the principles of cookery.Proficient in spoken English.Willingness to further develop and refine skills, and have an eagerness to learn.Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds.Willing to work on shift and public...

**Position Overview**: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

RESPONSIBILITIES OF POSITIONThe Demi-Chef supports the Chef de Partie in preparing and presenting high-quality hot dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Demi Chef ensures consistency in taste, presentation, and hygiene standards while mentoring...

RESPONSIBILITIES OF POSITIONThe Demi Chef (Pastry) supports the Chef de Partie in managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires both technical skill and leadership ability, as the Demi Chef guides Commis Chefs while maintaining consistency, creativity, and...

As a Demi Chef, you will be responsible for assisting in the preparation and cooking of dishes, ensuring quality, presentation, and consistency in each meal. Working closely with the Head Chef and Sous Chef, you will contribute to the efficient running of the kitchen, maintaining high culinary standards, and ensuring every guest receives an exceptional...

**Chef Demi** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, Kuala Lumpur **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen...

Comply with the conditions of the food hygiene policies. · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. · Accepting store deliveries. · Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. · Control food stock and food...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...