Kitchen Coordinator

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision. - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. - Oversees and organizes kitchen...

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

**JOB POSITION: SOUS CHEF - INDIAN CUISINE** **DEPARTMENT: KITCHEN** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM5,500 - RM6,000** **JOB DESCRIPTION**: A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient...

Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line: The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. Collaborating with the head chef to create new menus, taking into account seasonal ingredients, dietary...

Responsible for preparing dishes, managing and coordinating all aspects of Kitchen Department with the goal of maximising revenues and profits to agreed budgets. - Responsible for ensuring the smooth operation of all Food & Beverage preparation. - Use various financial management skills to analyse performance results to identify profitability shortfalls or...

JOB POSITION:SOUS CHEF - INDIAN CUISINEDEPARTMENT:KITCHENLOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM5,500 - RM6,000JOB DESCRIPTION:A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef's second-in-command, these proficient professionals undertake various...

1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan, coordinate and supervise the timely implementation of the menu, and ensure that the menu has the necessary information such as presentation guidelines, recipes, photos of food and costing before the menu is...

1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan, coordinate and supervise the timely implementation of the menu, and ensure that the menu has the necessary information such as presentation guidelines, recipes, photos of food and costing before the menu is...

Are you a passionate and driven Marketing student eager to gain practical experience in a dynamic and rewarding environment? Look no further! TIEN TIEN KITCHEN EQUIPMENT is excited to offer an exceptional internship opportunity that combines hands-on learning with the potential for lucrative commissions. Join our team and unleash your marketing skills while...

Requirement: Ability to read and write in Mandarin Tien Tien Kitchen Equipment is a leading supplier of high-quality kitchen equipment and appliances to commercial and residential customers. We are currently seeking a skilled, experienced and motivated Procurement Officer to join our team. **Job Requirements**: - Bachelor’s degree in supply chain...

Are you a passionate and driven Marketing student eager to gain practical experience in a dynamic and rewarding environment? Look no further TIEN TIEN KITCHEN EQUIPMENT is excited to offer an exceptional internship opportunity that combines hands-on learning with the potential for lucrative commissions. Join our team and unleash your marketing skills while...

**Has a directly line of authority over all F & B personnel within the hotel and a liaison role with all departmental heads** **To ensure that the overall daily running of the F & B Department is under control and indirectly reports and coordinates with the revenue and profit and maintaining a consistently high standard of customer service within the...

. Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and presented according to company standards and within the timescales required for the restaurant outlet. - Determine quantities to be cooked and size of portions to be served, taking into account diets to meet...

Duties and Responsibilities: Professional and courteous service includes: - Leads and manages culinary services - Maintains the highest professional food quality and sanitation standard - Develops and plans menus considering members, guests, marketing conditions, costs, and other applicable factors and oversees its execution - Sources and purchases of all...

The **Pastry Chef for the Bread Department** is responsible for leading and overseeing all aspects of the bread production within the branch bakery. This role involves creating, baking, and maintaining the quality of bread products while managing a team of bakers. The Pastry Chef for the Bread Department plays a crucial role in ensuring the bakery's bread...

Duties and Responsibilities: Professional and courteous service includes: - Leads and manages culinary services - Maintains the highest professional food quality and sanitation standard - Develops and plans menus considering members, guests, marketing conditions, costs, and other applicable factors and oversees its execution - Sources and purchases of all...

Duties and Responsibilities:Professional and courteous service includes:Leads and manages culinary services Maintains the highest professional food quality and sanitation standard Develops and plans menus considering members, guests, marketing conditions, costs, and other applicable factors and oversees its execution Sources and purchases of all necessary...