Executive Sichuan Sous Chef

1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan, coordinate and supervise the timely implementation of the menu, and ensure that the menu has the necessary information such as presentation guidelines, recipes, photos of food and costing before the menu is...

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

1. Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events. 2. Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations. 3. Visually inspects, selects and...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line: The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. Collaborating with the head chef to create new menus, taking into account seasonal ingredients, dietary...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

JOB POSITION:SOUS CHEF - INDIAN CUISINEDEPARTMENT:KITCHENLOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM5,500 - RM6,000JOB DESCRIPTION:A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef's second-in-command, these proficient professionals undertake various...

Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations - Monitoring inventory and purchasing supplies and food from approved vendors - Hiring, training and supervising kitchen...

Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations - Monitoring inventory and purchasing supplies and food from approved vendors - Hiring, training and supervising kitchen...

**JOB POSITION: SOUS CHEF - INDIAN CUISINE** **DEPARTMENT: KITCHEN** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM5,500 - RM6,000** **JOB DESCRIPTION**: A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient...

**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Indian_ **Administration** - Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. - Assists with the preparation of...

**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. - Assists with the preparation of...

HYATT REGENCY KUANTAN RESORT Sous Chef Outlet_Administration Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. Assists with the preparation of the annual Food...

HYATT REGENCY KUANTAN RESORT Sous Chef Indian_Administration Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. Assists with the preparation of the annual Food...

1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous Chef. 3. To prepare the daily mis-en-place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking). 4. To control and...

**Preparing, cooking and presenting dishes with your speciality** **Managing and training any demi-chef de parties or commis working with you** **Helping the sous chef and head chef to develop new dishes and menus** **Cooks consistently and enthusiastically on a high level** **Making sure his / her station and its environment (Kitchen and Store Rooms) is...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of...

1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous Chef. 3. To prepare the daily mis-en-place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking). 4. To control and...

RESPONSIBILITIES: Responsible to assist the Executive Chef in managing assigned kitchen operation. Controlling kitchen operation and administration.REQUIREMENTS: Minimum 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. Preferably experienced in luxury internation brands. Qualification in...