Food & Beverage Manager

3 days ago


Kota Kinabalu, Malaysia ibis Styles Kota Kinabalu Inanam Full time

**What You’ll Be Doing**
- Manages the Food and Beverage departments (not catering sales).
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Oversees all culinary, restaurant, beverage and room service operations.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
- Provides excellent customer service to all employees.
- Responds quickly and proactively to employee's concerns.
- Provides a learning atmosphere with a focus on continuous improvement.
- Provides proactive coaching and counseling to team members.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Monitors and maintains the productivity level of employees.
- Develops specific goals and plans to prioritize, organize, and accomplish work.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.

**Benefits**:

- Health insurance
- Parental leave

Schedule:

- Day shift
- Night shift

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Budget Control: 2 years (preferred)
- F&B Management: 3 years (preferred)

License/Certification:

- Food Handling (preferred)

Application Deadline: 07/28/2023



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